From Field to Fork: Wormuth Farm Journal
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- antibiotic-free
- farming
- lamb
- meal ideas
- nutrition
- pasture raised
- pastured pork
- poultry
- regenerative
- sustainable farming
- ultra processed food
Grass-fed lamb is lamb that has been raised on a diet of grass and other forage, rather than grain. Grass-fed lamb is known for being leaner and having a richer flavor than grain-fed varieties. It also conta...
Read morePastured poultry refers to the practice of raising poultry (such as chickens, turkeys, and ducks) on pasture land, rather than in a confined indoor space like a barn or coop. The birds are allowed to roam freely on the pasture, foraging for food and exercising, and are typically moved to a new area of pasture on a regular basis to ensure that they have access to fresh grass and insects.
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