Grass-fed lamb is lamb that has been raised on a diet of grass and other forage, rather than grain. Grass-fed lamb is known for being leaner and having a richer flavor than grain-fed varieties. It also contains higher levels of omega-3 fatty acids, vitamins, and minerals than grain-fed lamb.
The benefits of grass fed lamb include:
1. Higher nutritional value: Grass fed lamb is higher in omega-3 fatty acids, vitamin E and beta carotene than grain-fed lamb.
2. Environmental sustainability: Grass fed lamb requires less water and land resources than grain-fed lamb, making it a more sustainable choice.
3. Animal welfare: Grass fed lamb is raised on a more natural diet, allowing them to roam and graze freely in pastures.
4. Taste: Grass fed lamb has a more intense flavor than grain-fed lamb, making it a favorite among chefs and foodies.