New Jersey Pastured Pork

Savor our pastured pork's rich, mouthwatering flavor, nurtured under the shady elm and walnut tree groves of our Sussex County, NJ family farm. Our pigs roam freely in this natural habitat, foraging on a diverse diet, and fattening up on wholesome milk from neighboring dairy farms. This unique diet and environment ensure each cut of pork is tender, juicy, and packed with exceptional flavor.
 
 
 
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Boneless Pastured Pork Chops: Tender, Juicy, and Responsibly Raised

$16.00 /

Pastured Pork Sausage, Sweet Italian, Sicilian-Style

$12.00 /

Ground Pork, Pasture Raised

$10.49 /

Pork Spare Ribs, Pasture Raised

From $18.28 /

Pork Tenderloin, Pasture Raised

$24.49 /

Pastured Pork Sausage, Hot Italian, Sicilian-Style

$12.00 /

Pork Chop, Bone-In, Pasture Raised

From $10.50 /

Pastured Pork Belly: Rich, Flavorful, and Responsibly Raised

From $9.49 /

Smoked Bacon, Pasture Raised, Naturally Cured

$10.49 /

Back in stock soon

Baby Back Ribs, Pasture Raised

$17.49 /

Back in stock soon

Smoked Bacon Ends, Uncured, Pasture Raised

$10.00 /

Pork Loin Roast, Pasture Raised, Boneless

From $39.98 /

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