From Field to Fork: Wormuth Farm Journal

Why We Still Say No to Antibiotics and Ionophores (and Why That Matters)

By Michael Dunn on May 08, 2025

You may have seen the headlines: some of the biggest names in chicken — including Tyson and Chick-fil-A -- have quietly walked back their "No Antibiotics Ever" commitments. In its place, they’re now using a new label: “No Antibiotics Important to Human Medicine” (NAIHM). That might sound like a small shift, but it carries big implications for how chickens are raised -- and what ends up on your plate.

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A Commitment to Transparency and Health: Our Stance on Antibiotic-Free Poultry Farming

By Michael Dunn on Mar 26, 2024

In the realm of food quality and safety, few topics have garnered as much attention as the use of antibiotics in poultry farming. Notably, Chick-fil-A, a major player in the fast-food sector, has recently re...

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