Farm Blog

Why Choose Local New Jersey Lamb Over Imported Options?

By Michael Dunn on Apr 21, 2024

As a savvy shopper, you may already be curious about sustainable farming, yet the term might still seem a bit elusive. When you're standing in front of the meat aisle at your local grocery store, faced with ...

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Roasting the Perfect Leg of Lamb: A Culinary Journey

By Michael Dunn on Apr 04, 2023

There's nothing quite like the rich, succulent flavors of a perfectly roasted leg of lamb to bring people together. With its tender meat and unforgettable aroma, it's a culinary experience that is both deepl...

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The Benefits of Pasture-Raised Sheep and Poultry

By Michael Dunn on Feb 28, 2023

Pasture-raised sheep and poultry are becoming increasingly popular in the food industry, and for good reason. Pasture-raised animals are raised in open fields where they can roam, graze, and forage naturally...

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Delicious Lamb Recipe Ideas

By Michael Dunn on Dec 31, 2022

There are many delicious recipes that you can make with lamb, including: Grilled Lamb Chops: Marinate lamb chops in a mixture of olive oil, garlic, rosemary, and lemon juice, then grill to your desired lev...

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