When most people think of lamb, they picture the cuts they find in the grocery store. What many don’t realize is that grocery store lamb—even the domestic kind—is often raised in feedlots and fed a diet heav...

Transform your boneless leg of lamb into an impressive, flavorful dish with a stuffing of pine nuts, garlic, and spinach. This recipe will guide you step-by-step on how to remove the netting, unroll the lamb...

As a savvy shopper, you may already be curious about sustainable farming, yet the term might still seem a bit elusive. When you're standing in front of the meat aisle at your local grocery store, faced with ...

There's nothing quite like the rich, succulent flavors of a perfectly roasted leg of lamb to bring people together. With its tender meat and unforgettable aroma, it's a culinary experience that is both deepl...

Pasture-raised sheep and poultry are becoming increasingly popular in the food industry, and for good reason. Pasture-raised animals are raised in open fields where they can roam, graze, and forage naturally...

There are many delicious recipes that you can make with lamb, including: Grilled Lamb Chops: Marinate lamb chops in a mixture of olive oil, garlic, rosemary, and lemon juice, then grill to your desired lev...