From Field to Fork: Wormuth Farm Journal
- All
- antibiotic-free
- farming
- lamb
- meal ideas
- nutrition
- pasture raised
- pastured pork
- poultry
- regenerative
- sheep
- sustainable farming
- ultra processed food
Levamisole (Prohibit) is one of the most effective dewormers we still have for sheep, especially against resistant Haemonchus contortus. But anyone who has drenched sheep with it knows the truth: the label d...
Read moreA man came by the farm recently and mentioned that he could get chicken much cheaper at Sam’s Club. I did not argue with him. He is right. The price per pound on industrial chicken is lower than ours, and in...
Read moreHigh beef prices are getting plenty of attention these days from consumers, politicians, and the media. Feedlot Magazine recently ran a piece, “The Source of High Cattle and Beef Prices,” explaining that rec...
Read moreYou may have seen the headlines: some of the biggest names in chicken — including Tyson and Chick-fil-A -- have quietly walked back their "No Antibiotics Ever" commitments. In its place, they’re now using a new label: “No Antibiotics Important to Human Medicine” (NAIHM). That might sound like a small shift, but it carries big implications for how chickens are raised -- and what ends up on your plate.
Read moreWhen most people think of lamb, they picture the cuts they find in the grocery store. What many don’t realize is that grocery store lamb—even the domestic kind—is often raised in feedlots and fed a diet heav...
Read moreIn the evolving world of agriculture, staying informed about the latest developments in animal health is more important than ever. Vaccines play a crucial role in protecting livestock from diseases, ensuring...
Read moreAs consumer interest in alternative poultry farming practices grows, labels like "corn-soy-free" and "pasture-raised" have gained traction. But what do these terms truly mean? Are they a legitimate improveme...
Read moreImagine sinking your teeth into a succulent, juicy piece of chicken, its flavor rich with the essence of open pastures. This is the promise of farm-to-table dining – a movement that's not just changing how w...
Read moreAs a savvy shopper, you may already be curious about sustainable farming, yet the term might still seem a bit elusive. When you're standing in front of the meat aisle at your local grocery store, faced with ...
Read moreIn the evolving world of agriculture, defining what truly constitutes 'pasture-raised' farming is becoming increasingly complex. As a farmer dedicated to ethical and sustainable practices, I find myself refl...
Read moreIn the world of sustainable agriculture and conscientious consumption, "farm to table" is more than just a buzzword—it's a commitment to quality and transparency. At Wormuth Farm, we understand that this ter...
Read moreFOR IMMEDIATE RELEASE November 11, 2023 [Sussex County, NJ] - Responding to the recent petition by Perdue Farms to the United States Department of Agriculture (USDA) for redefining "pasture-raised" poult...
Read more