Farm Blog

Navigating the Complexities of Defining 'Pasture-Raised' - A Farmer's Perspective

By Michael Dunn on Jan 28, 2024

In the evolving world of agriculture, defining what truly constitutes 'pasture-raised' farming is becoming increasingly complex. As a farmer dedicated to ethical and sustainable practices, I find myself refl...

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Farm to Table: The Essence of Wormuth Farm's Promise

By Michael Dunn on Jan 06, 2024

In the world of sustainable agriculture and conscientious consumption, "farm to table" is more than just a buzzword—it's a commitment to quality and transparency. At Wormuth Farm, we understand that this ter...

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Wormuth Farm Advocates for Authentic Standards in Response to Perdue Farms' Petition to USDA

By Michael Dunn on Nov 11, 2023

FOR IMMEDIATE RELEASE November 11, 2023 [Sussex County, NJ] - Responding to the recent petition by Perdue Farms to the United States Department of Agriculture (USDA) for redefining "pasture-raised" poult...

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What is Regenerative Agriculture? A Closer Look at Wormuth Farm Practices

By Michael Dunn on Aug 22, 2023

Regenerative agriculture is more than a farming method; it's a philosophy that prioritizes the health of the soil, ecosystem, animals, and, ultimately, the people who consume the products. At Wormuth Farm, r...

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Why Wormuth Farm's Chicken Sets Itself Apart: A Commitment to Real Free-Range Farming

By Michael Dunn on Aug 12, 2023

In a world where labels like "free-range" and "humanely raised" are often thrown around without substance, it's essential to know where your food comes from. A recent investigation by Vox has shed ...

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How Does Pasture Raised Chicken Differ from Other Poultry Farming Methods?

By Michael Dunn on Aug 06, 2023

In the realm of poultry farming, a myriad of methods have been developed over the years. Each method, from free-range to organic, has its distinct practices and principles. Among these, pasture raised chicke...

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The Advantages of Pasture-Raised Poultry: A Comparative Analysis with Factory Farmed Chicken from Cargill, Sysco, Perdue, and Tyson

By Michael Dunn on Jul 29, 2023

The poultry industry, under the command of industry giants like Cargill, Sysco, Perdue, and Tyson, has seen significant industrialization in recent decades. As these companies have escalated chicken producti...

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Our Journey to Sustainable Farming at Wormuth Farm

By Michael Dunn on Jun 13, 2023

Hello, dear readers! We're excited to share with you the story of our family farm, Wormuth Farm, nestled in the heart of Sussex County, New Jersey. Our journey in sustainable farming has been an incredible o...

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The Journey from Farm to Table: Raising, Processing, and Delivering Pastured Poultry in Sussex County, NJ

By Michael Dunn on Apr 27, 2023

In the modern era, where consumers are increasingly concerned about the quality and source of their food, our farm in Sussex County, New Jersey, stands as a testament to high-quality, pasture-raised poultry....

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The Bounty of Pasture-Raised Poultry: Taste, Nutrition, and Community Benefits

By Michael Dunn on Apr 14, 2023

In today's fast-paced world, it's essential to make informed choices about the food we consume. When it comes to poultry, pasture-raised options from local farmers like Wormuth Farm offer a superior alternat...

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The Interdependence of Wormuth Farm: A Firsthand Perspective on Sheep and Poultry Farming

By Michael Dunn on Mar 24, 2023

As a sheep and poultry farmer at Wormuth Farm, I am constantly reminded of the intricate balance between my livelihood and the well-being of my livestock. The relationship between my animals and me is charac...

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