Factory poultry farming, also known as intensive poultry farming, can have several negative impacts and drawbacks, including: Environmental degradation: Factory poultry farms can generate large amounts of ...

Well-raised meat refers to meat that is produced from animals that have been raised in a humane and sustainable manner. At Wormuth Farm, animals are given ample space to move around, access to pasture, and a...

Pasture-raised animals are typically raised on open land, where they can graze and forage for food. This type of animal husbandry can be more sustainable than other methods of raising animals for food, such ...

In general, grocery store chicken may be considered inferior to pasture raised chicken for a number of reasons. Pasture raised refers to chickens that are raised on pasture land, where they are free to roam ...

The term "free range" on chicken packaging can be misleading because it is not regulated by the US Department of Agriculture (USDA). This means that companies can use the term "free range" on their packaging...

There are many delicious recipes that you can make with lamb, including: Grilled Lamb Chops: Marinate lamb chops in a mixture of olive oil, garlic, rosemary, and lemon juice, then grill to your desired lev...

Grass-fed lamb is lamb that has been raised on a diet of grass and other forage, rather than grain. Grass-fed lamb is known for being leaner and having a richer flavor than grain-fed varieties. It also conta...

Pastured poultry refers to the practice of raising poultry (such as chickens, turkeys, and ducks) on pasture land, rather than in a confined indoor space like a barn or coop. The birds are allowed to roam freely on the pasture, foraging for food and exercising, and are typically moved to a new area of pasture on a regular basis to ensure that they have access to fresh grass and insects.