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Lamb, Grass Fed & Grass Finished


Ground Lamb, 100% Grass Fed and Finished
100% grass fed and grass finished ground lamb
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Ground Lamb, 100% Grass Fed and Finished

$10.00

Easy to work with, our ground lamb is a versatile family menu option. It makes delicious kebabs, burgers, and meatballs, and is central to many Greek and Indian dishes.

Lamb Round Bone Chop, 100% Grass Fed and Finished
Lamb Round Bone Chop, 100% Grass Fed and Finished

Lamb Round Bone Chop, 100% Grass Fed and Finished

$7.95

Each vacuum-sealed package contains 1 round bone chop, approx. 6 ounces. Also referred to as lamb steak, these economical lamb cuts are lean and flavorful. Raised on pasture, our lambs are entirely grass-fed and grass-finished. This grain free method produces lean and more flavorful ground lamb.

Lamb Loin Chops, Bone-In, 100% Grass Fed and Finished
Lamb Loin Chops, Bone-In, 100% Grass Fed and Finished
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Lamb Loin Chops, Bone-In, 100% Grass Fed and Finished

$10.00

Raised on pasture, our lambs are entirely grass-fed and grass-finished. This grain free method produces lean and more flavorful ground lamb.

Lamb Blade Chop, 100% Grass Fed and Finished
Lamb Blade Chop, 100% Grass Fed and Finished

Lamb Blade Chop, 100% Grass Fed and Finished

$8.95

Each vacuum-sealed package contains 1 blade chop, approx. 6 ounces. Also referred to as a shoulder chop, these economical lamb cuts are flavorful and cook well with a longer and slower heat. Raised on pasture, our lambs are entirely grass-fed and grass-finished. This grain-free method produces lean and more flavorful ground lamb.

Lamb Stew Cubes, Boneless, 100% Grass Fed and Finished
Lamb Stew Cubes, Boneless, 100% Grass Fed and Finished
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Lamb Stew Cubes, Boneless, 100% Grass Fed and Finished

$10.00

Each vacuum-sealed package contains 1 lb of lamb stew meat.

Lamb Rib Chops, 100% Grass Fed and Finished
Lamb Rib Chops, 100% Grass Fed and Finished
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Lamb Rib Chops, 100% Grass Fed and Finished

$14.00

Each vacuum-sealed package contains 2 rib chops. These lamb chops are perfect for grilling and are highly recommended by chefs.