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Leg of Lamb, Bone In, 100% Grass Fed and Finished
From $63.00
Boneless Shoulder Roast, Grass Fed and Finished on Pasture
From $43.95
Frenched Rack of Lamb, 100% Grass-Fed and Finished
From $27.75
Lamb Loin Chops, Bone-In, 100% Grass Fed and Finished
From $11.95
Lamb Shanks, Two, Grass Fed and Pasture Raised
$18.95