New Jersey Lamb, Grass Fed & Grass Finished

Leg of Lamb, Bone In, 100% Grass Fed and Finished

From $38.00 /

Leg of Lamb, Boneless, 100% Grass Fed and Finished

From $30.00 /

Experience Gourmet Elegance: Frenched Rack of Lamb, 100% Grass-Fed and Finished

$27.49 /

Lamb Rib Chops, 100% Grass Fed and Finished

$16.00 /

Lamb Stew Cubes, Boneless, 100% Grass Fed and Finished

$15.49 /

Lamb Spare Ribs, 100% Grass Fed and Finished

$14.95 /

Ground Lamb, 100% Grass Fed and Finished

$14.95 /

Lamb Loin Chops, Bone-In, 100% Grass Fed and Finished

$14.49 /

Lamb Round Bone Chop, 100% Grass Fed and Finished

$7.95 /

Lamb Blade Chop, 100% Grass Fed and Finished

$6.95 /