From Field to Fork: Wormuth Farm Journal

From Pasture to Plate: The Farm-to-Table Revolution at Wormuth Farm

By Michael Dunn on Jul 07, 2024

Imagine sinking your teeth into a succulent, juicy piece of chicken, its flavor rich with the essence of open pastures. This is the promise of farm-to-table dining – a movement that's not just changing how w...

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Raising Chickens, Lambs, and Pigs on the Slopes of the Rutan Hill Volcano

By Michael Dunn on Jun 23, 2024

Nestled in Sussex County, New Jersey, the slopes of Rutan Hill—also known as the Beemerville volcano—offer a unique and fertile landscape for raising a variety of livestock. This long-extinct volcano provides a foundation of rich, mineral-laden soil, creating an ideal environment for sustainable and healthy farming at Wormuth Farm. The unique "terroir" of this region imparts a distinctive flavor to our pasture-raised chicken and lamb, making our products truly special.

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Why Choose Local New Jersey Lamb Over Imported Options?

By Michael Dunn on Apr 21, 2024

As a savvy shopper, you may already be curious about sustainable farming, yet the term might still seem a bit elusive. When you're standing in front of the meat aisle at your local grocery store, faced with ...

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A Commitment to Transparency and Health: Our Stance on Antibiotic-Free Poultry Farming

By Michael Dunn on Mar 26, 2024

In the realm of food quality and safety, few topics have garnered as much attention as the use of antibiotics in poultry farming. Notably, Chick-fil-A, a major player in the fast-food sector, has recently re...

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Navigating the Complexities of Defining 'Pasture-Raised' - A Farmer's Perspective

By Michael Dunn on Jan 28, 2024

In the evolving world of agriculture, defining what truly constitutes 'pasture-raised' farming is becoming increasingly complex. As a farmer dedicated to ethical and sustainable practices, I find myself refl...

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Farm to Table: The Essence of Wormuth Farm's Promise

By Michael Dunn on Jan 06, 2024

In the world of sustainable agriculture and conscientious consumption, "farm to table" is more than just a buzzword—it's a commitment to quality and transparency. At Wormuth Farm, we understand that this ter...

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Wormuth Farm Advocates for Authentic Standards in Response to Perdue Farms' Petition to USDA

By Michael Dunn on Nov 11, 2023

FOR IMMEDIATE RELEASE November 11, 2023 [Sussex County, NJ] - Responding to the recent petition by Perdue Farms to the United States Department of Agriculture (USDA) for redefining "pasture-raised" poult...

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Why Wormuth Farm's Chicken Sets Itself Apart: A Commitment to Real Free-Range Farming

By Michael Dunn on Aug 12, 2023

In a world where labels like "free-range" and "humanely raised" are often thrown around without substance, it's essential to know where your food comes from. A recent investigation by Vox has shed ...

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How Does Pasture Raised Chicken Differ from Other Poultry Farming Methods?

By Michael Dunn on Aug 06, 2023

In the realm of poultry farming, a myriad of methods have been developed over the years. Each method, from free-range to organic, has its distinct practices and principles. Among these, pasture raised chicke...

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Our Journey to Sustainable Farming at Wormuth Farm

By Michael Dunn on Jun 13, 2023

Hello, dear readers! We're excited to share with you the story of our family farm, Wormuth Farm, nestled in the heart of Sussex County, New Jersey. Our journey in sustainable farming has been an incredible o...

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The Perils of Factory Farmed Poultry

By Michael Dunn on Feb 09, 2023

Factory poultry farming, also known as intensive poultry farming, can have several negative impacts and drawbacks, including: Environmental degradation: Factory poultry farms can generate large amounts of ...

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