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Chicken Backs and Carcasses, Pasture Raised, for Stock and Soup
From
$12.95
Unit price
$4.32
per
lb
Pastured Pork Sausage, Sweet Italian, Sicilian-Style
$13.95
Leg of Lamb, Bone In, 100% Grass Fed and Finished
From $63.00
Lamb Loin Chops, Bone-In, 100% Grass Fed and Finished
From $11.95
Lamb Shanks, Two, Grass Fed and Pasture Raised
$18.95
Leg of Lamb, Boneless, 100% Grass Fed and Finished
From $44.00