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Chicken Backs and Carcasses, Pasture Raised, for Stock and Soup
From $12.95
Pastured Pork Sausage, Sweet Italian, Sicilian-Style
$13.95
Chicken Necks, With Skin, Pasture Raised
From
$5.49
Regular price
$6.05 /
Unit price
$4.98
per
lb
Leg of Lamb, Bone In, 100% Grass Fed and Finished
From $63.00
Lamb Loin Chops, Bone-In, 100% Grass Fed and Finished
From $11.95
Lamb Stew Cubes, Boneless, 100% Grass Fed and Finished
$17.95
Lamb Shanks, Two, Grass Fed and Pasture Raised
$18.95
Tomahawk Pork Chop, Frenched Bone-In Rib Chop
From $9.95
