From Field to Fork: Wormuth Farm Journal

How to Make Rich Chicken Stock with Pasture-Raised Chicken Backs and Carcasses

By Michael Dunn on Jun 30, 2026

Learn how to make rich homemade chicken stock using pasture-raised chicken backs, carcasses, necks, and feet from Wormuth Farm in Sussex County, NJ.

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5 Delicious Ways to Enjoy Your Pasture-Raised Broiler Chicken

By Michael Dunn on Jun 28, 2026

Learn how to cook pasture-raised chicken with five easy ideas for roasting, grilling, BBQ chicken, beer can chicken, and slow-cooker meals from Wormuth Farm in Sussex County, NJ.

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A Better Way to Drench Sheep With Levamisole: My Mid-Range Mix That Actually Works

By Michael Dunn on Nov 30, 2025

Levamisole (Prohibit) is one of the most effective dewormers we still have for sheep, especially against resistant Haemonchus contortus. But anyone who has drenched sheep with it knows the truth: the label d...

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The Hidden Costs of Cheap Chicken: Who Pays for Low Prices?

By Michael Dunn on Nov 06, 2025

A man came by the farm recently and mentioned that he could get chicken much cheaper at Sam’s Club. I did not argue with him. He is right. The price per pound on industrial chicken is lower than ours, and in...

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Why Ground Beef Demand, Not Imports, Really Drives Beef Prices

By Michael Dunn on Oct 30, 2025

High beef prices are getting plenty of attention these days from consumers, politicians, and the media. Feedlot Magazine recently ran a piece, “The Source of High Cattle and Beef Prices,” explaining that rec...

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From Garbage to Gourmet: Why What Pigs Eat Matters for Your Pork

By Michael Dunn on Aug 19, 2025

Most people don’t spend a lot of time thinking about what pigs eat, but it has a direct impact on the pork that ends up on your table. In New Jersey and across the country, there are still farms that practic...

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Why We Still Say No to Antibiotics and Ionophores (and Why That Matters)

By Michael Dunn on May 08, 2025

You may have seen the headlines: some of the biggest names in chicken — including Tyson and Chick-fil-A -- have quietly walked back their "No Antibiotics Ever" commitments. In its place, they’re now using a new label: “No Antibiotics Important to Human Medicine” (NAIHM). That might sound like a small shift, but it carries big implications for how chickens are raised -- and what ends up on your plate.

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Wormuth Farm Interview with NBC News On Egg Market Pricing

By Michael Dunn on Mar 15, 2025

📺 Watch our NBC News interview with Yasmin Vossoughian on the egg market crisis: The egg industry has faced significant challenges recently, with fluctuating prices and concerns over supply stability. While...

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Three Years Bird-Flu Free: Our Commitment to Safe, Pasture-Raised Poultry

By Michael Dunn on Feb 13, 2025

At Wormuth Farm, the health and well-being of our broiler chickens, egg laying hens, and Muscovy ducks are paramount. For the past three years, our birds have tested negative for bird flu, and we’re proud to...

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Pork Belly Ramen Bowl Recipe

By Michael Dunn on Feb 04, 2025

Pork Belly Ramen Bowl Recipe Servings: 2 Ingredients For the Broth: 4 cups chicken or pork bone broth 1 clove garlic, minced 1 small piece of ginger, sliced 1 tablespoon soy sauce 1 tablespoon mirin (option...

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Not Grocery Store Lamb: The Difference Between Our Pasture-Raised Lamb and Mass-Produced Lamb

By Michael Dunn on Jan 26, 2025

When most people think of lamb, they picture the cuts they find in the grocery store. What many don’t realize is that grocery store lamb—even the domestic kind—is often raised in feedlots and fed a diet heav...

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Why Wormuth Farm Supports All Vaccine Technologies

By Michael Dunn on Nov 11, 2024

In the evolving world of agriculture, staying informed about the latest developments in animal health is more important than ever. Vaccines play a crucial role in protecting livestock from diseases, ensuring...

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