Farm Blog

From Pasture to Plate: The Farm-to-Table Revolution at Wormuth Farm

By Michael Dunn on Jul 07, 2024

Imagine sinking your teeth into a succulent, juicy piece of chicken, its flavor rich with the essence of open pastures. This is the promise of farm-to-table dining – a movement that's not just changing how w...

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Zaatar Spiced Chicken with Lemon

By Michael Dunn on Jun 26, 2024

At Wormuth Farm, we take pride in offering pasture-raised chicken that not only supports sustainable farming practices but also delivers exceptional flavor. Today, we're excited to share a delicious recipe: ...

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Raising Chickens, Lambs, and Pigs on the Slopes of the Rutan Hill Volcano

By Michael Dunn on Jun 23, 2024

Nestled in Sussex County, New Jersey, the slopes of Rutan Hill—also known as the Beemerville volcano—offer a unique and fertile landscape for raising a variety of livestock. This long-extinct volcano provides a foundation of rich, mineral-laden soil, creating an ideal environment for sustainable and healthy farming at Wormuth Farm. The unique "terroir" of this region imparts a distinctive flavor to our pasture-raised chicken and lamb, making our products truly special.

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Garlic Herb Roasted Chicken Thighs: A Delicious Farm-to-Table Recipe

By Michael Dunn on May 31, 2024

At Wormuth Farm, we take pride in offering the highest quality pasture-raised chicken. Our chickens roam freely, resulting in tender, flavorful meat that's perfect for any dish. Today, we’re sharing a favori...

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Why Choose Pasture-Raised? The Clear, Bright Difference for Healthier Chickens and Superior Quality

By Michael Dunn on May 18, 2024

At Wormuth Farm, we take pride in our commitment to sustainable and humane farming practices, which is why we raise our chickens on pasture. This method not only aligns with our ethical standards but also offers numerous benefits over conventional, confined poultry farming.

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Why Choose Local New Jersey Lamb Over Imported Options?

By Michael Dunn on Apr 21, 2024

As a savvy shopper, you may already be curious about sustainable farming, yet the term might still seem a bit elusive. When you're standing in front of the meat aisle at your local grocery store, faced with ...

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A Commitment to Transparency and Health: Our Stance on Antibiotic-Free Poultry Farming

By Michael Dunn on Mar 26, 2024

In the realm of food quality and safety, few topics have garnered as much attention as the use of antibiotics in poultry farming. Notably, Chick-fil-A, a major player in the fast-food sector, has recently re...

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Navigating the Complexities of Defining 'Pasture-Raised' - A Farmer's Perspective

By Michael Dunn on Jan 28, 2024

In the evolving world of agriculture, defining what truly constitutes 'pasture-raised' farming is becoming increasingly complex. As a farmer dedicated to ethical and sustainable practices, I find myself refl...

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Farm to Table: The Essence of Wormuth Farm's Promise

By Michael Dunn on Jan 06, 2024

In the world of sustainable agriculture and conscientious consumption, "farm to table" is more than just a buzzword—it's a commitment to quality and transparency. At Wormuth Farm, we understand that this ter...

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Wormuth Farm Advocates for Authentic Standards in Response to Perdue Farms' Petition to USDA

By Michael Dunn on Nov 11, 2023

FOR IMMEDIATE RELEASE November 11, 2023 [Sussex County, NJ] - Responding to the recent petition by Perdue Farms to the United States Department of Agriculture (USDA) for redefining "pasture-raised" poult...

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Lemon Chicken Piccata

By Michael Dunn on Oct 28, 2023

Try our sumptuous Lemon Chicken Piccata, prepared using pasture-raised, skinless chicken breasts. This classic Italian dish, enriched with a tangy lemon-caper sauce, highlights the tender, ethically-raised c...

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A Step Backward: Perdue Farms Corporate Petition to Redefine Pasture Raised Chicken

By Michael Dunn on Oct 21, 2023

Recently, Perdue Farms has petitioned the United States Department of Agriculture (USDA) with a proposal to redefine what qualifies as "pasture raised" for poultry. At a glance, this effort seems aimed at di...

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