Farm Blog

Frequently Asked Questions about Pasture-Raised Poultry: Debunking Myths and Assuring Quality at Wormuth Farm

By Michael Dunn on May 13, 2023

As consumers become more conscious about the source and quality of their food, pasture-raised poultry has gained significant popularity. At Wormuth Farm, we understand that potential customers may have quest...

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The Journey from Farm to Table: Raising, Processing, and Delivering Pastured Poultry in Sussex County, NJ

By Michael Dunn on Apr 27, 2023

In the modern era, where consumers are increasingly concerned about the quality and source of their food, our farm in Sussex County, New Jersey, stands as a testament to high-quality, pasture-raised poultry....

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The Science Behind the Taste: Uncovering the Flavor Secrets of Pasture-Raised Chickens

By Michael Dunn on Apr 23, 2023

At Wormuth Farm, we take pride in raising healthy, happy chickens that provide a dining experience like no other. Pasture-raised poultry has a distinct flavor that sets it apart from conventionally raised bi...

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The Bounty of Pasture-Raised Poultry: Taste, Nutrition, and Community Benefits

By Michael Dunn on Apr 14, 2023

In today's fast-paced world, it's essential to make informed choices about the food we consume. When it comes to poultry, pasture-raised options from local farmers like Wormuth Farm offer a superior alternat...

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Omega-3 Rich and Ethically Raised: Why Pastured Poultry is the Ultimate Choice for Health-Conscious Consumer

By Michael Dunn on Apr 09, 2023

When it comes to choosing chicken meat, it's not just a matter of taste - the nutritional differences between pastured and factory farmed conventional chicken are significant. Pastured poultry, which is rais...

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Roasting the Perfect Leg of Lamb: A Culinary Journey

By Michael Dunn on Apr 04, 2023

There's nothing quite like the rich, succulent flavors of a perfectly roasted leg of lamb to bring people together. With its tender meat and unforgettable aroma, it's a culinary experience that is both deepl...

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The Interdependence of Wormuth Farm: A Firsthand Perspective on Sheep and Poultry Farming

By Michael Dunn on Mar 24, 2023

As a sheep and poultry farmer at Wormuth Farm, I am constantly reminded of the intricate balance between my livelihood and the well-being of my livestock. The relationship between my animals and me is charac...

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5 Easy Roast Chicken Ideas

By Michael Dunn on Mar 15, 2023

Here are five delicious recipe ideas using a whole pasture-raised broiler chicken: Classic Roast Chicken Season the whole chicken with salt, pepper, and your choice of herbs (such as thyme, rosemary, or s...

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A New Lamb Joins Her Mother To Explore Outside the Barn

By Michael Dunn on Mar 02, 2023

Once upon a time, in a green and serene meadow nestled in the heart of the northern NJ countryside, a new season had dawned. The air was crisp and sweet, and the sun shone bright and warm, signaling the arri...

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The Benefits of Pasture-Raised Sheep and Poultry

By Michael Dunn on Feb 28, 2023

Pasture-raised sheep and poultry are becoming increasingly popular in the food industry, and for good reason. Pasture-raised animals are raised in open fields where they can roam, graze, and forage naturally...

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Why is Beyond Meat and Impossible Meat classified as ultra processed food?

By Michael Dunn on Feb 21, 2023

Beyond Meat and Impossible Meat are considered to be ultra-processed foods because they are made using a variety of highly processed ingredients. [3] Both Beyond Meat and Impossible Meat are plant-based meat...

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The Perils of Factory Farmed Poultry

By Michael Dunn on Feb 09, 2023

Factory poultry farming, also known as intensive poultry farming, can have several negative impacts and drawbacks, including: Environmental degradation: Factory poultry farms can generate large amounts of ...

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