From Field to Fork: Wormuth Farm Journal

Three Years Bird-Flu Free: Our Commitment to Safe, Pasture-Raised Poultry

By Michael Dunn on Feb 13, 2025

At Wormuth Farm, the health and well-being of our broiler chickens, egg laying hens, and Muscovy ducks are paramount. For the past three years, our birds have tested negative for bird flu, and we’re proud to...

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Pork Belly Ramen Bowl Recipe

By Michael Dunn on Feb 04, 2025

Pork Belly Ramen Bowl Recipe Servings: 2 Ingredients For the Broth: 4 cups chicken or pork bone broth 1 clove garlic, minced 1 small piece of ginger, sliced 1 tablespoon soy sauce 1 tablespoon mirin (option...

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Not Grocery Store Lamb: The Difference Between Our Pasture-Raised Lamb and Mass-Produced Lamb

By Michael Dunn on Jan 26, 2025

When most people think of lamb, they picture the cuts they find in the grocery store. What many don’t realize is that grocery store lamb—even the domestic kind—is often raised in feedlots and fed a diet heav...

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Why Wormuth Farm Supports All Vaccine Technologies

By Michael Dunn on Nov 11, 2024

In the evolving world of agriculture, staying informed about the latest developments in animal health is more important than ever. Vaccines play a crucial role in protecting livestock from diseases, ensuring...

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Why Our Pasture-Raised Chicken Thighs Are the Healthier Choice: A Competitive Fat Profile Analysis

By Michael Dunn on Oct 26, 2024

Discover the hidden health benefits of choosing pasture-raised chicken over conventional options. Consumers today are more health-conscious than ever, especially when it comes to selecting protein sources. A...

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Stuffed Leg of Lamb with Pine Nuts, Garlic, and Spinach

By Michael Dunn on Oct 06, 2024

Transform your boneless leg of lamb into an impressive, flavorful dish with a stuffing of pine nuts, garlic, and spinach. This recipe will guide you step-by-step on how to remove the netting, unroll the lamb...

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Savor the Flavor: Braised Chicken Thighs with Tomatoes and Garlic

By Michael Dunn on Sep 02, 2024

There’s nothing quite like a hearty, home-cooked meal that fills your kitchen with the rich aromas of slow-cooked goodness. Today, we're excited to share a delicious recipe that’s perfect for showcasing the ...

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Corn-Soy Free Chicken: Hype or Legit?

By Michael Dunn on Aug 24, 2024

As consumer interest in alternative poultry farming practices grows, labels like "corn-soy-free" and "pasture-raised" have gained traction. But what do these terms truly mean? Are they a legitimate improveme...

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From Pasture to Plate: The Farm-to-Table Revolution at Wormuth Farm

By Michael Dunn on Jul 07, 2024

Imagine sinking your teeth into a succulent, juicy piece of chicken, its flavor rich with the essence of open pastures. This is the promise of farm-to-table dining – a movement that's not just changing how w...

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Zaatar Spiced Chicken with Lemon

By Michael Dunn on Jun 26, 2024

At Wormuth Farm, we take pride in offering pasture-raised chicken that not only supports sustainable farming practices but also delivers exceptional flavor. Today, we're excited to share a delicious recipe: ...

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Raising Chickens, Lambs, and Pigs on the Slopes of the Rutan Hill Volcano

By Michael Dunn on Jun 23, 2024

Nestled in Sussex County, New Jersey, the slopes of Rutan Hill—also known as the Beemerville volcano—offer a unique and fertile landscape for raising a variety of livestock. This long-extinct volcano provides a foundation of rich, mineral-laden soil, creating an ideal environment for sustainable and healthy farming at Wormuth Farm. The unique "terroir" of this region imparts a distinctive flavor to our pasture-raised chicken and lamb, making our products truly special.

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Garlic Herb Roasted Chicken Thighs: A Delicious Farm-to-Table Recipe

By Michael Dunn on May 31, 2024

At Wormuth Farm, we take pride in offering the highest quality pasture-raised chicken. Our chickens roam freely, resulting in tender, flavorful meat that's perfect for any dish. Today, we’re sharing a favori...

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