Farm Blog

A Commitment to Transparency and Health: Our Stance on Antibiotic-Free Poultry Farming

By Michael Dunn on Mar 26, 2024

In the realm of food quality and safety, few topics have garnered as much attention as the use of antibiotics in poultry farming. Notably, Chick-fil-A, a major player in the fast-food sector, has recently re...

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Navigating the Complexities of Defining 'Pasture-Raised' - A Farmer's Perspective

By Michael Dunn on Jan 28, 2024

In the evolving world of agriculture, defining what truly constitutes 'pasture-raised' farming is becoming increasingly complex. As a farmer dedicated to ethical and sustainable practices, I find myself refl...

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Farm to Table: The Essence of Wormuth Farm's Promise

By Michael Dunn on Jan 06, 2024

In the world of sustainable agriculture and conscientious consumption, "farm to table" is more than just a buzzword—it's a commitment to quality and transparency. At Wormuth Farm, we understand that this ter...

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Wormuth Farm Advocates for Authentic Standards in Response to Perdue Farms' Petition to USDA

By Michael Dunn on Nov 11, 2023

FOR IMMEDIATE RELEASE November 11, 2023 [Sussex County, NJ] - Responding to the recent petition by Perdue Farms to the United States Department of Agriculture (USDA) for redefining "pasture-raised" poult...

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Lemon Chicken Piccata

By Michael Dunn on Oct 28, 2023

Try our sumptuous Lemon Chicken Piccata, prepared using pasture-raised, skinless chicken breasts. This classic Italian dish, enriched with a tangy lemon-caper sauce, highlights the tender, ethically-raised c...

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A Step Backward: Perdue Farms Corporate Petition to Redefine Pasture Raised Chicken

By Michael Dunn on Oct 21, 2023

Recently, Perdue Farms has petitioned the United States Department of Agriculture (USDA) with a proposal to redefine what qualifies as "pasture raised" for poultry. At a glance, this effort seems aimed at di...

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Chicken Pot Pie: The Ultimate Comfort Food with Wormuth Farm’s Pasture-Raised Chicken

By Michael Dunn on Sep 13, 2023

As the leaves turn and the air crisps, our culinary focus shifts toward hearty, comforting meals that warm us from the inside out. What could be more fitting for fall than a classic Chicken Pot Pie? Made wit...

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The Organic Meat Debate: Why Grass-Fed and Pasture-Raised Are Better Choices

By Michael Dunn on Aug 30, 2023

The organic food movement has gained significant traction over the years, with many consumers opting for organic meat products. However, it's essential to critically examine the claims and practices behind o...

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What is Regenerative Agriculture? A Closer Look at Wormuth Farm Practices

By Michael Dunn on Aug 22, 2023

Regenerative agriculture is more than a farming method; it's a philosophy that prioritizes the health of the soil, ecosystem, animals, and, ultimately, the people who consume the products. At Wormuth Farm, r...

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Why Wormuth Farm's Chicken Sets Itself Apart: A Commitment to Real Free-Range Farming

By Michael Dunn on Aug 12, 2023

In a world where labels like "free-range" and "humanely raised" are often thrown around without substance, it's essential to know where your food comes from. A recent investigation by Vox has shed ...

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How Does Pasture Raised Chicken Differ from Other Poultry Farming Methods?

By Michael Dunn on Aug 06, 2023

In the realm of poultry farming, a myriad of methods have been developed over the years. Each method, from free-range to organic, has its distinct practices and principles. Among these, pasture raised chicke...

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The Advantages of Pasture-Raised Poultry: A Comparative Analysis with Factory Farmed Chicken from Cargill, Sysco, Perdue, and Tyson

By Michael Dunn on Jul 29, 2023

The poultry industry, under the command of industry giants like Cargill, Sysco, Perdue, and Tyson, has seen significant industrialization in recent decades. As these companies have escalated chicken producti...

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