From Field to Fork: Wormuth Farm Journal

Why Our Pasture-Raised Chicken Thighs Are the Healthier Choice: A Competitive Fat Profile Analysis

By Michael Dunn on Oct 26, 2024

Discover the hidden health benefits of choosing pasture-raised chicken over conventional options. Consumers today are more health-conscious than ever, especially when it comes to selecting protein sources. A...

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From Pasture to Plate: The Farm-to-Table Revolution at Wormuth Farm

By Michael Dunn on Jul 07, 2024

Imagine sinking your teeth into a succulent, juicy piece of chicken, its flavor rich with the essence of open pastures. This is the promise of farm-to-table dining – a movement that's not just changing how w...

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Omega-3 Rich and Ethically Raised: Why Pastured Poultry is the Ultimate Choice for Health-Conscious Consumer

By Michael Dunn on Apr 09, 2023

When it comes to choosing chicken meat, it's not merely a matter of taste—the nutritional contrasts between pastured and factory-farmed conventional chicken are substantial. Pastured poultry, reared on pastu...

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