Grass Fed & Finished Lamb Shanks
Wormuth Farm's Pasture Raised Lamb, Pork and Chicken
From our family to yours, everything you see here is pasture-raised by us with care and respect. We started our farm with a simple belief: that animals deserve to be treated well. Our chickens peck and scratch freely, our lambs graze and play on lush, open fields, and our pigs explore the forest. This hands-on approach ensures that the meat you receive is tender, flavorful, and raised responsibly.
Lamb Loin Chops, Bone-In, 100% Grass Fed and Finished
$10.95 /
Premium Spring Lamb Shoulder Roast, Grass Fed and Finished on Pasture
From $33.95 /
Pastured Pork Sausage, Hot Italian, Sicilian-Style
$12.00 /
Lamb Spare Ribs, 100% Grass Fed and Finished
From $18.95 /
Sweet Italian Lamb Sausage, Sicilian-Style, Grass Fed
$17.95 /
Chicken Backs and Carcasses, Pasture Raised, for Stock and Soup
From $12.95 /
Enjoy premium quality, exceptional tasting pasture-raised chicken, pork, and lamb, all raised outdoors in the fresh air and sunshine of Sussex County, NJ. Our chickens are moved daily to fresh grass in floorless coops, our pigs live their best life in a shaded walnut grove, and our lambs graze freely on lush pastures. This natural, outdoor lifestyle is why our meats taste so good. Experience the difference with Wormuth Farm.
Farm Blog
In the evolving world of agriculture, staying informed about the latest developments in animal health is more important than ever. Vaccines play a crucial role in protecting livestock from diseases, ensuring...
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Discover the hidden health benefits of choosing pasture-raised chicken over conventional options. Consumers today are more health-conscious than ever, especially when it comes to selecting protein sources. A...
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Transform your boneless leg of lamb into an impressive, flavorful dish with a stuffing of pine nuts, garlic, and spinach. This recipe will guide you step-by-step on how to remove the netting, unroll the lamb...
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