Grass-Fed & Finished Market Lamb Shares

We are excited to announce that our grass-fed & finished market lamb shares are ready for purchase with an early August 2024 delivery or pickup date.

25 lb Box (1/2 Lamb Share)

• One Leg of Lamb
• One Lamb Shoulder Roast
• Rib chops or one French Cut Rack of Ribs
• Loin chops
• Blade chops
• Cubes of lamb stew meat, One 1 lb package
• Ground lamb

50 lb Box (Full Lamb Share)

• Two Legs of Lamb
• Two Lamb Shoulder Roasts
• Rib chops and/or French Cut Rack of Ribs
• Loin chops
• Blade chops
• Cubes of lamb stew meat, Two 1 lb packages
• Ground lamb

Butcher: Nellos Specialty Meats
Pickup or Delivery Dates: August 2024
Price per lb: $12

Local customers will pick up their box of pasture-raised lamb directly at the farm.

What You Can Expect

Yield of Processed and Vacuum Packaged Lamb: Post-processing, you can expect to receive approximately 25 lb or 50 lb (depending on the share you select) of succulent, superior-tasting grass-fed lamb. The average cost per lb is $12. This includes a variety of cuts like chops, roasts, and ground lamb, offering a range of culinary possibilities.

Approximate Live Weight: Each lamb has an estimated live weight ranging from 100 to 110 lbs.

Processing and Butchering: We handle all aspects of processing and butchering at a USDA-inspected facility in Pennsylvania. This includes a comprehensive slaughter and butchering fee of $180, which is already factored into the total price of each lamb, providing you with transparency and convenience. Additionally, each of our roasts and chops is meticulously vacuum-packed for freshness and quality preservation, providing you with premium cuts that maintain their flavor and texture.

Simply add your selection to the cart for checkout and we'll take care of the rest.

Contact us today to purchase your lamb share and savor the rich, natural flavors of grass-fed, grass-finished lamb from our farm to your table.

FAQ

Understanding Lamb and Share Weights

Q: What does a 'lamb share' mean?
A: A lamb share is simply a way to purchase a portion of a whole lamb. We handle all the details, including processing and packaging. You just select the share size and complete your purchase.

Q: How is the lamb packaged?
A: Each cut is vacuum-sealed to preserve freshness and quality, and clearly labeled for easy identification.

Q: How do I store the lamb?
A: The vacuum-sealed packages can be stored in the freezer for up to a year, ensuring you always have high-quality lamb on hand.

Q: Is there a difference in taste between grass-fed and grain-fed lamb?
A: Yes, grass-fed lamb has a richer, more complex flavor compared to grain-fed lamb. It’s also leaner and contains higher levels of beneficial nutrients.

Q: Can I choose specific cuts for my share?
A: Our shares are pre-selected to offer a variety of cuts. This ensures you get a balanced selection of premium lamb products.

Q: What is a French Cut Rack of Lamb?
A: A French Cut Rack of Lamb is made from rib chops. The "Frenching" process involves trimming the meat and fat from the ends of the rib bones, giving it a cleaner and more elegant presentation, perfect for roasting or grilling.

Q: How do I cook the different cuts of lamb?
A: We provide cooking tips and recipes on our website to help you make the most of each cut. From roasting to grilling, our lamb is versatile and delicious.

Q: What is the 'live weight' of a lamb?
A: Live weight refers to the weight of the lamb while it is still alive. This is similar to how we weigh ourselves.

Q: What does 'hanging weight' mean?
A: After the lamb is slaughtered, the hanging weight is the weight of the carcass with the blood drained and the head, hide, feet, entrails, and organs removed. It's typically about 55% of the live weight.

Q: How much meat will I actually take home (packaged weight)?
A: The packaged or boxed weight, which is the net weight of the meat you receive, is usually about 55% of the hanging weight. This reduction is due to moisture loss during dry aging and the removal of bones and fat during processing.

Q: Why is there a difference between live, hanging, and packaged weights?
A: These differences arise due to the processing stages a lamb undergoes post-slaughter. Each stage (slaughter, aging, butchering) results in a reduction in weight due to various factors like removal of non-edible parts and moisture loss.

Q: What if I have more questions?
A: Feel free to contact us anytime. We’re here to help and ensure you have a great experience with our lamb shares.