Ethically raised, sustainable farmed, all of our sheep, chickens, and ducks spend their days outdoors, encouraged to forage both green grassy field and vegetated forest, until their little heart’s content.

• pasture raising imparts a deeper flavor and firmer texture

• pastured chickens have more Omega 3 fatty acids, more Vitamin E, and less saturated fats

• pasture raised connects you to the face behind the food

• pasture raised turns manure into an asset that builds fields, soils and wildlife ecology

• reduces the need for antibiotics, medications, and coccidiastats

A naturally varied, pasture-raised diet results in healthy, superior tasting broiler chickens and happy hens and ducks laying delicious and nutritious eggs.