From Field to Fork: Wormuth Farm Journal
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Transform your boneless leg of lamb into an impressive, flavorful dish with a stuffing of pine nuts, garlic, and spinach. This recipe will guide you step-by-step on how to remove the netting, unroll the lamb...
Read moreThere’s nothing quite like a hearty, home-cooked meal that fills your kitchen with the rich aromas of slow-cooked goodness. Today, we're excited to share a delicious recipe that’s perfect for showcasing the ...
Read moreAt Wormuth Farm, we take pride in offering pasture-raised chicken that not only supports sustainable farming practices but also delivers exceptional flavor. Today, we're excited to share a delicious recipe: ...
Read moreAt Wormuth Farm, we take pride in offering the highest quality pasture-raised chicken. Our chickens roam freely, resulting in tender, flavorful meat that's perfect for any dish. Today, we’re sharing a favori...
Read moreTry our sumptuous Lemon Chicken Piccata, prepared using pasture-raised, skinless chicken breasts. This classic Italian dish, enriched with a tangy lemon-caper sauce, highlights the tender, ethically-raised c...
Read moreAs the leaves turn and the air crisps, our culinary focus shifts toward hearty, comforting meals that warm us from the inside out. What could be more fitting for fall than a classic Chicken Pot Pie? Made wit...
Read moreThere's nothing quite like the rich, succulent flavors of a perfectly roasted leg of lamb to bring people together. With its tender meat and unforgettable aroma, it's a culinary experience that is both deepl...
Read moreHere are five delicious recipe ideas using a whole pasture-raised broiler chicken: Classic Roast Chicken Season the whole chicken with salt, pepper, and your choice of herbs (such as thyme, rosemary, or s...
Read moreThere are many delicious recipes that you can make with lamb, including: Grilled Lamb Chops: Marinate lamb chops in a mixture of olive oil, garlic, rosemary, and lemon juice, then grill to your desired lev...
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