Farm Blog

Omega-3 Rich and Ethically Raised: Why Pastured Poultry is the Ultimate Choice for Health-Conscious Consumer

By Michael Dunn on Apr 09, 2023

When it comes to choosing chicken meat, it's not just a matter of taste - the nutritional differences between pastured and factory farmed conventional chicken are significant. Pastured poultry, which is rais...

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Roasting the Perfect Leg of Lamb: A Culinary Journey

By Michael Dunn on Apr 04, 2023

There's nothing quite like the rich, succulent flavors of a perfectly roasted leg of lamb to bring people together. With its tender meat and unforgettable aroma, it's a culinary experience that is both deepl...

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The Interdependence of Wormuth Farm: A Firsthand Perspective on Sheep and Poultry Farming

By Michael Dunn on Mar 24, 2023

As a sheep and poultry farmer at Wormuth Farm, I am constantly reminded of the intricate balance between my livelihood and the well-being of my livestock. The relationship between my animals and me is charac...

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5 Easy Roast Chicken Ideas

By Michael Dunn on Mar 15, 2023

Here are five delicious recipe ideas using a whole pasture-raised broiler chicken: Classic Roast Chicken Season the whole chicken with salt, pepper, and your choice of herbs (such as thyme, rosemary, or s...

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A New Lamb Joins Her Mother To Explore Outside the Barn

By Michael Dunn on Mar 02, 2023

Once upon a time, in a green and serene meadow nestled in the heart of the northern NJ countryside, a new season had dawned. The air was crisp and sweet, and the sun shone bright and warm, signaling the arri...

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The Benefits of Pasture-Raised Sheep and Poultry

By Michael Dunn on Feb 28, 2023

Pasture-raised sheep and poultry are becoming increasingly popular in the food industry, and for good reason. Pasture-raised animals are raised in open fields where they can roam, graze, and forage naturally...

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Why is Beyond Meat and Impossible Meat classified as ultra processed food?

By Michael Dunn on Feb 21, 2023

Beyond Meat and Impossible Meat are considered to be ultra-processed foods because they are made using a variety of highly processed ingredients. [3] Both Beyond Meat and Impossible Meat are plant-based meat...

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The Perils of Factory Farmed Poultry

By Michael Dunn on Feb 09, 2023

Factory poultry farming, also known as intensive poultry farming, can have several negative impacts and drawbacks, including: Environmental degradation: Factory poultry farms can generate large amounts of ...

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Wormuth Farm's Responsibility as a Well-Raised Meat Producer

By Michael Dunn on Jan 24, 2023

Well-raised meat refers to meat that is produced from animals that have been raised in a humane and sustainable manner. At Wormuth Farm, animals are given ample space to move around, access to pasture, and a...

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Why are pasture raised meats better for a sustainable lifestyle and our environment?

By Michael Dunn on Jan 07, 2023

Pasture-raised animals are typically raised on open land, where they can graze and forage for food. This type of animal husbandry can be more sustainable than other methods of raising animals for food, such ...

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Why is grocery store chicken from Perdue and Tyson inferior to pasture raised poultry?

By Michael Dunn on Jan 05, 2023

In general, grocery store chicken may be considered inferior to pasture raised chicken for a number of reasons. Pasture raised refers to chickens that are raised on pasture land, where they are free to roam ...

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Why is pasture raised chicken better than free range?

By Michael Dunn on Jan 01, 2023

The term "free range" on chicken packaging can be misleading because it is not regulated by the US Department of Agriculture (USDA). This means that companies can use the term "free range" on their packaging...

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