Farm Blog

Chicken Pot Pie: The Ultimate Comfort Food with Wormuth Farm’s Pasture-Raised Chicken

By Michael Dunn on Sep 13, 2023

As the leaves turn and the air crisps, our culinary focus shifts toward hearty, comforting meals that warm us from the inside out. What could be more fitting for fall than a classic Chicken Pot Pie? Made wit...

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The Organic Meat Debate: Why Grass-Fed and Pasture-Raised Are Better Choices

By Michael Dunn on Aug 30, 2023

The organic food movement has gained significant traction over the years, with many consumers opting for organic meat products. However, it's essential to critically examine the claims and practices behind o...

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What is Regenerative Agriculture? A Closer Look at Wormuth Farm Practices

By Michael Dunn on Aug 22, 2023

Regenerative agriculture is more than a farming method; it's a philosophy that prioritizes the health of the soil, ecosystem, animals, and, ultimately, the people who consume the products. At Wormuth Farm, r...

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Why Wormuth Farm's Chicken Sets Itself Apart: A Commitment to Real Free-Range Farming

By Michael Dunn on Aug 12, 2023

In a world where labels like "free-range" and "humanely raised" are often thrown around without substance, it's essential to know where your food comes from. A recent investigation by Vox has shed ...

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How Does Pasture Raised Chicken Differ from Other Poultry Farming Methods?

By Michael Dunn on Aug 06, 2023

In the realm of poultry farming, a myriad of methods have been developed over the years. Each method, from free-range to organic, has its distinct practices and principles. Among these, pasture raised chicke...

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The Advantages of Pasture-Raised Poultry: A Comparative Analysis with Factory Farmed Chicken from Cargill, Sysco, Perdue, and Tyson

By Michael Dunn on Jul 29, 2023

The poultry industry, under the command of industry giants like Cargill, Sysco, Perdue, and Tyson, has seen significant industrialization in recent decades. As these companies have escalated chicken producti...

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Our Journey to Sustainable Farming at Wormuth Farm

By Michael Dunn on Jun 13, 2023

Hello, dear readers! We're excited to share with you the story of our family farm, Wormuth Farm, nestled in the heart of Sussex County, New Jersey. Our journey in sustainable farming has been an incredible o...

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Championing Local Agriculture: The Impact of Supporting Farms like Wormuth Farm

By Michael Dunn on Jun 05, 2023

In a world where convenience often overshadows quality, the importance of locally sourced food can be easily overlooked. However, supporting local farms, like Wormuth Farm, is not just a passing trend. It's ...

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Frequently Asked Questions about Pasture-Raised Poultry: Debunking Myths and Assuring Quality at Wormuth Farm

By Michael Dunn on May 13, 2023

As consumers become more conscious about the source and quality of their food, pasture-raised poultry has gained significant popularity. At Wormuth Farm, we understand that potential customers may have quest...

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The Journey from Farm to Table: Raising, Processing, and Delivering Pastured Poultry in Sussex County, NJ

By Michael Dunn on Apr 27, 2023

In the modern era, where consumers are increasingly concerned about the quality and source of their food, our farm in Sussex County, New Jersey, stands as a testament to high-quality, pasture-raised poultry....

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The Science Behind the Taste: Uncovering the Flavor Secrets of Pasture-Raised Chickens

By Michael Dunn on Apr 23, 2023

At Wormuth Farm, we take pride in raising healthy, happy chickens that provide a dining experience like no other. Pasture-raised poultry has a distinct flavor that sets it apart from conventionally raised bi...

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The Bounty of Pasture-Raised Poultry: Taste, Nutrition, and Community Benefits

By Michael Dunn on Apr 14, 2023

In the whirlwind of modern life, making informed choices about what we eat is more important than ever. When it comes to poultry, the pasture-raised birds lovingly tended at Wormuth Farm are a cut above the ...

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