Savor the Flavor: Braised Chicken Thighs with Tomatoes and Garlic

There’s nothing quite like a hearty, home-cooked meal that fills your kitchen with the rich aromas of slow-cooked goodness. Today, we're excited to share a delicious recipe that’s perfect for showcasing the full flavor of our pasture-raised chicken thighs: Braised Chicken Thighs with Tomatoes and Garlic.

This dish is not just a treat for your taste buds—it’s also a celebration of wholesome, farm-fresh ingredients that come together to create something truly special.

Why Pasture-Raised Chicken Thighs?

At Wormuth Farm, our chickens roam freely on pasture, enjoying a diet of grass, seeds, and insects. This natural lifestyle not only ensures that our chickens are raised humanely, but it also results in meat that’s more flavorful and nutrient-dense. The richness of our pasture-raised chicken thighs makes them the perfect choice for a recipe like this, where the meat is slow-cooked to tender perfection.

Ingredients You’ll Need:

• 4 or 6 Wormuth Farm pasture-raised chicken thighs (bone-in, skin-on for maximum flavor)
• 1 can (28 oz) crushed tomatoes
• 8 cloves of garlic, peeled and smashed
• 1 medium onion, finely chopped
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 2 bay leaves
• Salt and freshly ground black pepper to taste
• Fresh basil or parsley for garnish (optional)

Step-by-Step Instructions:

1. Prepare Your Chicken Thighs

   • Season the chicken thighs generously with salt and pepper. Let them sit for a few minutes to absorb the seasoning.

2. Brown the Chicken

   • In a large, oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken thighs, skin side down, and cook until the skin is golden brown and crispy (about 5-7 minutes). Flip the thighs and cook for another 2 minutes on the other side. Remove the chicken from the skillet and set aside.

3. Sauté the Aromatics

   • In the same skillet, add the chopped onion and garlic. Sauté until the onions are soft and translucent, and the garlic is fragrant (about 3-4 minutes).

4. Add the Tomatoes, Bay Leaves, and Herbs

   • Pour in the crushed tomatoes, stir in the oregano, and add the bay leaves. Bring the mixture to a simmer, allowing the flavors to meld together.

5. Return the Chicken to the Skillet

   • Nestle the browned chicken thighs back into the skillet, skin side up, making sure they’re partially submerged in the tomato sauce.

6. Braised to Perfection

   • Cover the skillet with a lid or foil and transfer it to a preheated oven at 350°F. Let the chicken braise in the oven for 45 minutes to an hour, until the meat is tender and easily pulls away from the bone.

7. Finish and Serve

   • Remove the skillet from the oven and let the dish rest for a few minutes. Garnish with fresh basil or parsley if desired, and serve the chicken thighs over a bed of your favorite side—mashed potatoes, rice, or a simple salad work beautifully.

A Farm-to-Table Experience

This braised chicken dish is the epitome of comfort food, with a rich, savory sauce that perfectly complements the succulent, pasture-raised chicken thighs. The bay leaves add an extra layer of flavor, making the dish even more aromatic and delicious. The slow braising process allows the chicken to absorb the robust flavors of the tomatoes, garlic, and herbs, resulting in a meal that’s both nourishing and satisfying.

By choosing Wormuth Farm’s pasture-raised chicken, you’re not only enjoying superior taste and quality—you’re also supporting sustainable farming practices that prioritize animal welfare and environmental stewardship.

So, the next time you’re looking for a recipe that warms the soul and delights the senses, give this braised chicken thighs with tomatoes and garlic a try. Your family and friends will thank you, and your kitchen will be filled with the comforting aroma of farm-fresh goodness.

Order your pasture-raised chicken thighs from Wormuth Farm today and bring the taste of the farm to your table.