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Restaurant Quality Taste | Ethical Pasture Raised Farming

No middleman, no distributor, no supermarket. Buy direct from us, the farmer.

Pork

Poultry

Lamb

Wormuth Farm's Pasture Raised Lamb, Pork, and Chicken

From our family to yours, everything you see here is pasture-raised by us with care and respect. We started our farm with a simple belief: that animals deserve to be treated well. Our chickens peck and scratch freely, our lambs graze and play on lush, open fields, and our pigs explore the forest. This hands-on approach ensures that the meat you receive is tender, flavorful, and raised responsibly.

Pork Chop, Bone-In, Pasture Raised

Pork Chop, Bone-In, Pasture Raised

From $9.95

Chicken Thighs Bone-In, With Skin, Pasture Raised

Chicken Thighs Bone-In, With Skin, Pasture Raised

From $21.95

Boneless Chicken Breasts Skin-on, Pasture Raised & Ethically Farmed

Boneless Chicken Breasts Skin-on, Pasture Raised & Ethically Farmed

From $14.49

Ground Pork, Pasture Raised
Lean!

Ground Pork, Pasture Raised

$9.95

Chicken Backs and Carcasses, Pasture Raised, for Stock and Soup

Chicken Backs and Carcasses, Pasture Raised, for Stock and Soup

From $12.95

Chicken Drumsticks, 2 lb, Pasture Raised

Chicken Drumsticks, 2 lb, Pasture Raised

$12.95

Pastured Pork Sausage, Hot Italian, Sicilian-Style

Pastured Pork Sausage, Hot Italian, Sicilian-Style

$12.00

Chicken Wings, 2 lbs, Pasture Raised & Ethically Farmed

Chicken Wings, 2 lbs, Pasture Raised & Ethically Farmed

$9.95

New Arrivals

Four smoked kielbasa links in a cast iron skillet.
Smoked Kielbasa Pork Sausage, Uncured
Four smoked kielbasa links in a cast iron skillet.
Smoked Kielbasa Pork Sausage, Uncured
Weight 16 oz

In stock - Ready to ship 0 left in stock, more on the way Out of stock Item is unavailable

Each 16 oz package contains 4 hearty ready-to-eat smoked links.

Our traditional-style smoked kielbasa is crafted from pasture-raised pork, raised on open fields in Sussex County, NJ. With a bold garlic flavor and a subtle smokiness, these links are fully cooked and ready to elevate your meals—just sear, grill, or simmer.

Why It Stands Out

  • Made from our own ethically raised pigs, who forage freely and enjoy a diet of locally milled grains

  • Naturally smoked and seasoned—all pork, no fillers, no shortcuts

  • Perfect for skillet dinners, hearty soups, or grilled with sauerkraut

Taste the Difference
This isn’t grocery-store kielbasa. This is real food, from real pastures, packed with rich flavor and the satisfying snap of a traditional casing.

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Farm Blog

antibiotic-free farming poultry
Why We Still Say No to Antibiotics and Ionophores (and Why That Matters)

By Michael Dunn on May 08, 2025

You may have seen the headlines: some of the biggest names in chicken — including Tyson and Chick-fil-A -- have quietly walked back their "No Antibiotics Ever" commitments. In its place, they’re now using a new label: “No Antibiotics Important to Human Medicine” (NAIHM). That might sound like a small shift, but it carries big implications for how chickens are raised -- and what ends up on your plate.

Read more
Wormuth Farm Interview with NBC News On Egg Market Pricing

By Michael Dunn on Mar 15, 2025

📺 Watch our NBC News interview with Yasmin Vossoughian on the egg market crisis: The egg industry has faced significant challenges recently, with fluctuating prices and concerns over supply stability. While...

Read more
Three Years Bird-Flu Free: Our Commitment to Safe, Pasture-Raised Poultry

By Michael Dunn on Feb 13, 2025

At Wormuth Farm, the health and well-being of our broiler chickens, egg laying hens, and Muscovy ducks are paramount. For the past three years, our birds have tested negative for bird flu, and we’re proud to...

Read more