Pasture Raised

Leg of Lamb, Bone In, 100% Grass Fed and Finished

From $63.00 /

Ground Lamb, 100% Grass Fed and Finished

$16.95 /

Lamb Shanks, 1 lb, Grass Fed and Pasture Raised

$16.95 /

Lamb Spare Ribs, 100% Grass Fed and Finished

From $18.95 /

Lamb Stew Cubes, Boneless, 100% Grass Fed and Finished

$18.95 /

Chicken Backs and Carcasses, Pasture Raised, for Stock and Soup

From $12.95 /

Chicken Livers, 1.0 or 2.0 lb, Pasture Raised

From $8.95 /

Boneless Shoulder Roast, Grass Fed and Finished on Pasture

From $33.95 /

Fresh Pork Hock, Pastured

$8.49 /

Frenched Rack of Lamb, 100% Grass-Fed and Finished

From $21.95 /