Pasture Raised

Leg of Lamb, Bone In, 100% Grass Fed and Finished

From $63.00

Whole Young Roaster Chicken, Pasture Raised, 5 to 6 lbs

$25.95
Unit price $5.19 /per  lb

Lamb Shanks, Two, Grass Fed and Pasture Raised

$18.95

Pastured Pork Sausage, Hot Italian, Sicilian-Style

$13.95

Chicken Backs and Carcasses, Pasture Raised, for Stock and Soup

From $12.95

Pastured Pork Collar Steak

$12.95

Chicken Livers, 2.0 lb, Pasture Raised

$14.95

Country Style Pork Ribs

$16.50
Unit price $6.60 /per  lb

Pastured Pork Fat, 10 lbs. Pack

$34.95
Unit price $3.50 /per  lb

Ground Lamb, 100% Grass Fed and Finished

$16.95

Lamb Neck Fillet, Grass Fed and Finished

$6.95

Boston Butt Shoulder Roast, Pasture Raised, Bone-In

From $27.00
Unit price $9.00 /per  lb