Restaurant Quality Taste - Ethical Pasture Raised Farming
Farm to table pastured chicken, pastured pork, and grass fed and finished lamb, rotated daily to fresh grasses rich in volcanic soil nutrients. No middleman, no distributor, no supermarket. Buy direct from us, the farmer.
New Arrivals
Each 16 oz package contains 4 hearty ready-to-eat smoked links.
Our traditional-style smoked kielbasa is crafted from pasture-raised pork, raised on open fields in Sussex County, NJ. With a bold garlic flavor and a subtle smokiness, these links are fully cooked and ready to elevate your meals—just sear, grill, or simmer.
Why It Stands Out
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Made from our own ethically raised pigs, who forage freely and enjoy a diet of locally milled grains
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Naturally smoked and seasoned—all pork, no fillers, no shortcuts
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Perfect for skillet dinners, hearty soups, or grilled with sauerkraut
Taste the Difference
This isn’t grocery-store kielbasa. This is real food, from real pastures, packed with rich flavor and the satisfying snap of a traditional casing.
Wormuth Farm's Pasture Raised Lamb, Pork and Chicken
From our family to yours, everything you see here is pasture-raised by us with care and respect. We started our farm with a simple belief: that animals deserve to be treated well. Our chickens peck and scratch freely, our lambs graze and play on lush, open fields, and our pigs explore the forest. This hands-on approach ensures that the meat you receive is tender, flavorful, and raised responsibly.
Young Roaster Chicken, Pasture Raised, 5 to 6 lbs
$34.95 /
Chicken Thighs Bone-In, With Skin, Pasture Raised
From $21.95 /
Boneless Chicken Breasts Skin-on, Pasture Raised & Ethically Farmed
From $14.49 /
Chicken Backs and Carcasses, Pasture Raised, for Stock and Soup
From $12.95 /
Chicken Wings, 2 lb, Pasture Raised & Ethically Farmed
$10.49 /
Farm Blog
You may have seen the headlines: some of the biggest names in chicken — including Tyson and Chick-fil-A -- have quietly walked back their "No Antibiotics Ever" commitments. In its place, they’re now using a new label: “No Antibiotics Important to Human Medicine” (NAIHM). That might sound like a small shift, but it carries big implications for how chickens are raised -- and what ends up on your plate.
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📺 Watch our NBC News interview with Yasmin Vossoughian on the egg market crisis: The egg industry has faced significant challenges recently, with fluctuating prices and concerns over supply stability. While...
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At Wormuth Farm, the health and well-being of our broiler chickens, egg laying hens, and Muscovy ducks are paramount. For the past three years, our birds have tested negative for bird flu, and we’re proud to...
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