Grass Fed & Finished Ground Lamb

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Wormuth Farm's Pasture Raised Chicken, Pork and Lamb

From our family to yours, everything you see here is raised by us with care and respect. We started our farm with a simple belief: that animals deserve to be treated well. Our chickens peck and scratch freely, our lambs graze and play on lush, open fields. This hands-on approach ensures that the meat you receive is tender, flavorful, and raised responsibly.

Ground Lamb, 100% Grass Fed and Finished

Ground Lamb, 100% Grass Fed and Finished

$14.95 /

Chicken Drumsticks, 2 lb, Pasture Raised

Chicken Drumsticks, 2 lb, Pasture Raised

$12.98 /

Lamb Spare Ribs, 100% Grass Fed and Finished

Lamb Spare Ribs, 100% Grass Fed and Finished

From $16.95 /

Boneless Chicken Breasts Skin-on, Pasture Raised & Ethically Farmed

Boneless Chicken Breasts Skin-on, Pasture Raised & Ethically Farmed

From $14.49 /

Hot Italian Lamb Sausage, Sicilian-Style

Hot Italian Lamb Sausage, Sicilian-Style

$17.95 /

Ground Pork, Pasture Raised

Ground Pork, Pasture Raised

$10.95 /

Pastured Pork Sausage, Sweet Italian, Sicilian-Style

Pastured Pork Sausage, Sweet Italian, Sicilian-Style

$12.00 /

Chicken Backs and Carcasses, Pasture Raised

Chicken Backs and Carcasses, Pasture Raised

From $12.95 /

Enjoy premium quality, exceptional tasting pasture-raised chicken, pork, and lamb, all raised outdoors in the fresh air and sunshine of Sussex County, NJ. Our chickens are moved daily to fresh grass in floorless coops, our pigs live their best life in a shaded walnut grove, and our lambs graze freely on lush pastures. This natural, outdoor lifestyle is why our meats taste so good. Experience the difference with Wormuth Farm.

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Farm Blog

lamb meal ideas
Stuffed Leg of Lamb with Pine Nuts, Garlic, and Spinach

By Michael Dunn on Oct 06, 2024

Transform your boneless leg of lamb into an impressive, flavorful dish with a stuffing of pine nuts, garlic, and spinach. This recipe will guide you step-by-step on how to remove the netting, unroll the lamb...

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meal ideas pasture raised poultry
Savor the Flavor: Braised Chicken Thighs with Tomatoes and Garlic

By Michael Dunn on Sep 02, 2024

There’s nothing quite like a hearty, home-cooked meal that fills your kitchen with the rich aromas of slow-cooked goodness. Today, we're excited to share a delicious recipe that’s perfect for showcasing the ...

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farming
Corn-Soy Free Chicken: Hype or Legit?

By Michael Dunn on Aug 24, 2024

In recent years, interest in alternatives to conventional poultry farming has grown significantly. Consumers are increasingly drawn to labels like "corn-soy-free" and "pasture-raised." But what do these labe...

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