Grass Fed & Finished Lamb Shanks

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Wormuth Farm's Pasture Raised Lamb, Pork and Chicken

From our family to yours, everything you see here is pasture-raised by us with care and respect. We started our farm with a simple belief: that animals deserve to be treated well. Our chickens peck and scratch freely, our lambs graze and play on lush, open fields, and our pigs explore the forest. This hands-on approach ensures that the meat you receive is tender, flavorful, and raised responsibly.

Lamb Spare Ribs, 100% Grass Fed and Finished

Lamb Spare Ribs, 100% Grass Fed and Finished

From $18.95 /

Pastured Pork Sausage, Hot Italian, Sicilian-Style

Pastured Pork Sausage, Hot Italian, Sicilian-Style

$12.00 /

Hot Italian Lamb Sausage, Sicilian-Style

Hot Italian Lamb Sausage, Sicilian-Style

$17.95 /

Sweet Italian Lamb Sausage, Sicilian-Style, Grass Fed

Sweet Italian Lamb Sausage, Sicilian-Style, Grass Fed

$17.95 /

Chicken Backs and Carcasses, Pasture Raised, for Stock and Soup

Chicken Backs and Carcasses, Pasture Raised, for Stock and Soup

From $12.95 /

Chicken Necks, With Skin, Pasture Raised
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Chicken Necks, With Skin, Pasture Raised

From $5.49 / Regular price $6.05 /

Fresh Pork Hock, Pastured

Fresh Pork Hock, Pastured

$8.49 /

Smoked Ham Hock, Uncured, Pasture Raised

Smoked Ham Hock, Uncured, Pasture Raised

$12.49 /

Enjoy premium quality, exceptional tasting pasture-raised chicken, pork, and lamb, all raised outdoors in the fresh air and sunshine of Sussex County, NJ. Our chickens are moved daily to fresh grass in floorless coops, our pigs live their best life in a shaded walnut grove, and our lambs graze freely on lush pastures. This natural, outdoor lifestyle is why our meats taste so good. Experience the difference with Wormuth Farm.

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Farm Blog

farming
Why Wormuth Farm Supports All Vaccine Technologies

By Michael Dunn on Nov 11, 2024

In the evolving world of agriculture, staying informed about the latest developments in animal health is more important than ever. Vaccines play a crucial role in protecting livestock from diseases, ensuring...

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Why Our Pasture-Raised Chicken Thighs Are the Healthier Choice: A Competitive Fat Profile Analysis

By Michael Dunn on Oct 26, 2024

Discover the hidden health benefits of choosing pasture-raised chicken over conventional options. Consumers today are more health-conscious than ever, especially when it comes to selecting protein sources. A...

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lamb meal ideas
Stuffed Leg of Lamb with Pine Nuts, Garlic, and Spinach

By Michael Dunn on Oct 06, 2024

Transform your boneless leg of lamb into an impressive, flavorful dish with a stuffing of pine nuts, garlic, and spinach. This recipe will guide you step-by-step on how to remove the netting, unroll the lamb...

Read more