Wormuth Farm's Pasture Raised Lamb, Pork and Chicken
From our family to yours, everything you see here is pasture-raised by us with care and respect. We started our farm with a simple belief: that animals deserve to be treated well. Our chickens peck and scratch freely, our lambs graze and play on lush, open fields, and our pigs explore the forest. This hands-on approach ensures that the meat you receive is tender, flavorful, and raised responsibly.
Premium Spring Lamb Shoulder Roast, Grass Fed and Finished on Pasture
From $33.95 /
Lamb Spare Ribs, 100% Grass Fed and Finished
From $18.95 /
Chicken Backs and Carcasses, Pasture Raised, for Stock and Soup
From $12.95 /
Chicken Necks, With Skin, Pasture Raised
From
$5.49 /
Regular price
$6.05 /
Chicken Livers, 1.0 or 2.0 lb, Pasture Raised
From $8.95 /
Enjoy premium quality, exceptional tasting pasture-raised chicken, pork, and lamb, all raised outdoors in the fresh air and sunshine of Sussex County, NJ. Our chickens are moved daily to fresh grass in floorless coops, our pigs live their best life in a shaded walnut grove, and our lambs graze freely on lush pastures. This natural, outdoor lifestyle is why our meats taste so good. Experience the difference with Wormuth Farm.
Farm Blog
At Wormuth Farm, the health and well-being of our broiler chickens, egg laying hens, and Muscovy ducks are paramount. For the past three years, our birds have tested negative for bird flu, and we’re proud to...
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Pork Belly Ramen Bowl Recipe Servings: 2 Ingredients For the Broth: 4 cups chicken or pork bone broth 1 clove garlic, minced 1 small piece of ginger, sliced 1 tablespoon soy sauce 1 tablespoon mirin (option...
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When most people think of lamb, they picture the cuts they find in the grocery store. What many don’t realize is that grocery store lamb—even the domestic kind—is often raised in feedlots and fed a diet heav...
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