Pasture-Raised Ground Pork (80/20 Blend)

Savor the rich, well-balanced flavor of our pasture-raised ground pork, raised with care on open pastures in Sussex County, New Jersey. Our pigs roam freely in the fresh air and sunshine, foraging and rooting naturally—resulting in pork that's tender, juicy, and full of flavor.

Perfect for Any Recipe
With an ideal 80/20 meat-to-fat ratio, our ground pork brings just the right richness to your favorite dishes. From dumplings and meatballs to burgers and chili, it delivers bold flavor and satisfying texture every time.

Naturally Raised, No Shortcuts
We raise our pigs without antibiotics or added hormones, feeding them a mix of forage and locally sourced grains. The result? Pork that’s not just delicious—it’s food you can feel good about.

Farmed with Integrity
At Wormuth Farm, we use regenerative practices that prioritize soil health, biodiversity, and long-term sustainability. By choosing our pork, you're supporting a local farm and a better food system.