Savor the Rich, Smoky Flavor of Our Pasture-Raised, Uncured Smoked Ham Steaks

Experience the unparalleled taste of our 1/2" or 1" thick Pasture-Raised, Uncured Smoked Ham Steaks, crafted with care from pigs that thrive on the open pastures of Sussex County, New Jersey. Our pigs roam freely, foraging naturally, which results in ham that's not only exceptionally flavorful but also a testament to our dedication to ethical and sustainable farming.

Each ham steak is cut from a traditional smoked ham made from the entire leg of pork, ensuring tenderness and a rich depth of flavor in every slice. Naturally smoked without the use of artificial nitrates or preservatives, our uncured ham steaks deliver a wholesome, authentic taste that's hard to beat.

Quick and Easy to Prepare

Short on time but don't want to compromise on flavor? Our ham steaks are quick to prepare, making them an ideal choice for busy weeknights or a hearty breakfast. Simply heat them on the stovetop or grill for a few minutes on each side, and they're ready to serve!

Why Choose Our Ham Steaks?

• Pasture-Raised Quality Our pigs live as nature intended, resulting in superior meat quality.
• Uncured and Natural Free from artificial nitrates and preservatives for a cleaner, healthier choice. Celery powder is used.
• Ethically Farmed We prioritize animal welfare and sustainable practices in everything we do.
• Convenience Enjoy gourmet flavor with minimal prep time.

Serving Suggestions

• Breakfast Boost Pair with eggs and toast for a classic, protein-packed start to your day.
• Quick Lunch Slice and add to sandwiches or salads for an instant flavor upgrade.
• Easy Dinner Serve with roasted vegetables or your favorite side dishes for a satisfying meal.

Order Now and Taste the Difference

Elevate your meals with the rich, smoky goodness of our pasture-raised, uncured smoked ham steaks. Order today and experience the convenience and exceptional flavor that sets our products apart.