Experience the Tender Flavor of Our Pasture-Raised Pork Cutlets

Discover the exceptional taste and quality of Wormuth Farm's pasture-raised pork cutlets. Carefully crafted from pigs that roam freely on the lush pastures of Sussex County, New Jersey, our pork cutlets offer a lean, tender, and flavorful option for quick and delicious meals.

Why Choose Our Pasture-Raised Pork Cutlets?

• Tender and Juicy: Our pork cutlets are thinly sliced and naturally tender, making them perfect for a variety of dishes.
• Ethically Raised: Our pigs live in open pastures, foraging naturally, which ensures they are healthy and stress-free.
• Superior Flavor: Pasture-raising enhances the meat's flavor, giving you a richer and more authentic taste.
• No Antibiotics or Hormones: We raise our pigs without the use of antibiotics or added hormones, providing you with pure, wholesome meat.
• Quick and Versatile: Ideal for busy schedules, our cutlets cook quickly and can be prepared in numerous ways.

Cooking Suggestions

Pork Cutlet Milanese

Elevate your dinner with a classic Italian dish:

• Ingredients: Wormuth Farm pork cutlets, flour, eggs, breadcrumbs, Parmesan cheese, fresh herbs.
• Instructions:
  1. Season cutlets with salt and pepper.
  2. Dredge in flour, dip in beaten eggs, and coat with a mixture of breadcrumbs, Parmesan, and herbs.
  3. Pan-fry until golden brown on both sides.
  4. Serve with a fresh lemon wedge and a side salad.

Grilled Pork Cutlets with Herb Marinade

Perfect for a quick and healthy meal:

• Marinate cutlets in olive oil, garlic, rosemary, and thyme.
• Grill over medium-high heat for 2-3 minutes per side.
• Enjoy with grilled vegetables or a light pasta dish.

Experience the true taste of pasture-raised pork—order your cutlets today!