Boneless Sirloin Pork Cutlets
Boneless Sirloin Pork Cutlets
Quick-cooking, lean, thin-sliced cuts. Perfect for schnitzel, tonkatsu, or a simple pan-fry.
Our pork cutlets are thin slices of boneless pasture-raised pork, usually from the loin or leg, trimmed lean and tender. These are ideal for weeknight meals - just season, bread, and pan-fry in a bit of oil. Because they're thin, they cook in minutes and stay juicy with a crispy edge.
🥩 Farmer Yanni tip If you're craving chicken cutlets, try these instead. They’re just as fast, with better flavor.
Why Choose Our Pasture-Raised Pork Cutlets?
- Tender and Juicy Our pork cutlets are thinly sliced and naturally tender, making them perfect for a variety of dishes.
- Ethically Raised Our pigs live in open pastures, foraging naturally, which ensures they are healthy and stress-free.
- Superior Flavor Pasture-raising enhances the meat's flavor, giving you a richer and more authentic taste.
- No Antibiotics or Hormones We raise our pigs without the use of antibiotics or added hormones, providing you with pure, wholesome meat.
- Quick and Versatile Ideal for busy schedules, our cutlets cook quickly and can be prepared in numerous ways.
Cooking Suggestions
Pork Cutlet Milanese
Elevate your dinner with a classic Italian dish:
- Ingredients Wormuth Farm pork cutlets, flour, eggs, breadcrumbs, Parmesan cheese, fresh herbs.
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Instructions
- Season cutlets with salt and pepper.
- Dredge in flour, dip in beaten eggs, and coat with a mixture of breadcrumbs, Parmesan, and herbs.
- Pan-fry until golden brown on both sides.
- Serve with a fresh lemon wedge and a side salad.
Grilled Pork Cutlets with Herb Marinade
Perfect for a quick and healthy meal:
- Marinate cutlets in olive oil, garlic, rosemary, and thyme.
- Grill over medium-high heat for 2-3 minutes per side.
- Enjoy with grilled vegetables or a light pasta dish.
Experience the true taste of pasture-raised pork—order your cutlets today!
Store Pick Up
Place your order online and schedule a farm store pickup at the farm by texting 347-328-4764. Use code LOCALPICKUP for a 15% discount.
Free delivery on orders over $149
Shipped from our Sussex County farm in Wantage, NJ, your purchase arrives via FedEx. Each frozen pork item is carefully packaged in thick insulated thermal containers and loaded with super cold gel packs. It's a tried and true shipping method that works.
We ship from NJ to these states: CT, MA, NH, NJ, NY, PA, RI, WV
In the unlikely event you are not completely satisifed with the taste and quality of your order, or your order arrives damaged, spoiled, or contaminated in any way, please contact us right away and we will be happy to send a free replacement or issue a full refund.
If anything about our refund policy is unclear or you have more questions please feel free to contact us.
Pastured Pork at Wormuth Farm
At Wormuth Farm, our pigs live outdoors in an elm and walnut grove where they have room to roam, root, and explore. They’re raised on pasture with access to fresh air, sunshine, and a natural environment that lets them act like real pigs. Their diet includes a locally milled feed formulated without distiller's grains, along with what they forage, grasses, roots, bugs, and the occasional walnut they find on their own. This gives the pork a firmer, cleaner fat and better flavor.
Raising pigs this way keeps stress low and produces pork with noticeably better texture and flavor. You’ll taste it in every cut. Richer fat, deeper color, and a clean, well-developed flavor that comes from healthy animals raised on open ground. This isn’t commodity pork. It’s pork raised the right way, on a small farm that cares about the work and the animals behind it.
Our Promise to You
When you buy from Wormuth Farm, you’re supporting a farm that puts animal welfare, land stewardship, and honest practices first. We raise our animals with the same care we’d want for our own food. No shortcuts, no confinement barns, no crowding.
The result is pork that’s better in every way that matters: better flavor, better fat quality, and raised with transparency you can trust. Whether it’s a smoked ham, chops, or roasts, we want you to feel confident about what you’re serving to your family and friends. That’s the Wormuth Farm difference. Straightforward, pasture-raised pork from a local NJ farm that takes pride in its work.
