Pasture-Raised Leg of Lamb (Shank-Off)

A classic roasting cut with clean flavor and exceptional tenderness

Experience the depth of flavor that comes from lamb raised the way it’s meant to be. Our pasture-raised, 100% grass-fed and grass-finished leg of lamb delivers a clean, robust taste and tender texture that shines with simple preparation.

Our pricing is closely aligned with USDA grass-fed averages, reflecting both the true cost of raising lamb responsibly and our commitment to fair, transparent pricing. Wormuth Farm lamb regularly sells out, order early to secure yours.

What makes this leg of lamb different

This is a traditional shank-off leg of lamb. The shank is removed by our USDA butcher and sold separately, since it requires a completely different cooking method (long, slow braising). By separating the cuts, each piece performs at its best, and your roast cooks evenly and predictably.

Why choose our leg of lamb

• 100% Grass-Fed & Finished
  Our lambs graze freely on pasture and eat a natural, grain-free diet. This produces a leaner cut with a clean, authentic lamb flavor.

• Exceptional Flavor & Tenderness
  Naturally developed muscle and fine marbling create a roast that stays juicy and slices beautifully when cooked properly.

• Ethically Raised
  We prioritize low-stress, humane farming practices, giving our animals space to graze and behave naturally.

• Nutrient-Dense
  Grass-fed lamb is rich in essential nutrients, including Omega-3 fatty acids, vitamins, and minerals.

Ideal for

• Holiday meals and special occasions
  A timeless centerpiece that feels celebratory without being fussy.

• Confident home cooks
  A forgiving, versatile roast that rewards simple seasoning and careful cooking.

• Values-driven buyers
  Support farming practices that respect the land, the animals, and the food we eat.

Cooking suggestions

• Oven roasting
  Season with garlic, herbs, and olive oil, then roast until medium-rare to medium for the best texture.

• Grilling
  Butterflied or whole, this cut takes on smoke beautifully and works well for outdoor cooking.

• Slow roasting
  Lower temperatures and longer cook times deliver exceptional tenderness without drying the meat.

Experience the difference of truly pasture-raised lamb

When you choose our leg of lamb, you’re not just buying a premium cut, you’re supporting careful, responsible farming and a slower, more thoughtful way of producing food.

Quantities are limited. Order now and bring home a leg of lamb that reflects the care, quality, and integrity of Wormuth Farm.