Succulent • Tender • Flavorful

Indulge in the rich, savory flavors of our Premium Spring Lamb Shoulder Roast, meticulously prepared for discerning palates. Sourced from our finest grass-fed lambs, this roast promises a melt-in-your-mouth tenderness that transforms any meal into a gourmet feast.

Lamb shoulder is ideal for braising, slow-cooked curry, a casserole, or stock-making. Due to its high tissue and fat content, lamb shoulder is best suited for dishes with long cooking times.

Available Sizes

• 2 lb Roast - Perfect for intimate dinners and small gatherings.
• 3 lb Roast - Ideal for family feasts and special occasions.

Why Choose Our Lamb Shoulder Roast?

Superior Quality

• Ethically Raised Our lambs roam freely on lush pastures, ensuring a stress-free environment that enhances meat quality.
• Grass-Fed Goodness Natural diet results in meat that's rich in omega-3 fatty acids and antioxidants.
• USDA Certified Meets and exceeds all safety and quality standards.

Unmatched Flavor & Tenderness

• Expertly Butchered Hand-cut by master butchers to preserve optimal marbling and texture.
• Flavorful Marbling Natural fats infuse the meat with deep, savory flavors during cooking.
• Versatile Cooking Options Perfect for roasting, braising, grilling, or slow cooking.

Culinary Inspiration

Slow-Roasted Herb Lamb

Season your roast with rosemary, thyme, garlic, and a touch of lemon zest. Slow-cook until the meat is tender and falls off the bone, serving it with roasted vegetables and a red wine reduction.

Mediterranean Braised Lamb

Braise the lamb shoulder with tomatoes, olives, capers, and fresh herbs. Serve over creamy polenta or alongside crusty bread to soak up the flavorful sauce.

Spiced Grilled Lamb

Rub the roast with a blend of cumin, coriander, paprika, and chili flakes. Grill until caramelized on the outside and juicy on the inside. Perfect for slicing and serving in wraps or salads.

Cooking & Storage Instructions

Preparation Tips:

• Bring to Room Temperature Let the roast sit out for 30 minutes before cooking for even heat distribution.
• Season Generously Don't be shy with herbs, spices, and marinades to enhance the natural flavors.

Cooking Guidelines:

• Internal Temperature Cook until the internal temperature reaches 145°F (medium-rare) to 160°F (medium).
• Resting Time Allow the meat to rest for 15 minutes before carving to retain juices.