Pastured Pork Belly: Rich, Flavorful, and Responsibly Raised
Pastured Pork Belly: Rich, Flavorful, and Responsibly Raised
Indulge in the rich, succulent flavor of our pasture-raised pork belly, a true delicacy for any meat lover. Raised on open pastures at Wormuth Farm, our pigs forage freely in the forest, enjoying a natural diet that results in unparalleled taste and texture. Whether you’re curing your own bacon, slow-roasting, braising, or exploring international cuisines, our pork belly offers a versatile and gourmet option for your kitchen.
Why Choose Pasture-Raised Pork Belly?
- Superior Flavor The natural diet of our pigs, which includes nuts, roots, and forage from the forest, imparts a deep, rich flavor to the pork belly that you won’t find in conventionally raised pork.
- Perfect Marbling Our pasture-raised pork belly is known for its perfect balance of meat and fat, delivering a tender, melt-in-your-mouth texture that’s ideal for a variety of cooking methods.
- Ethical and Sustainable Farming Raised without antibiotics or hormones, our pigs live in a stress-free environment where they can roam freely and express their natural behaviors. This ethical approach not only benefits the animals but also produces a higher quality, more flavorful product.
Culinary Versatility - From French Lardon to Vietnamese Sandwiches
Our pasture-raised pork belly is not just a treat for American kitchens—it’s a star ingredient in French and Vietnamese cuisine as well:
- French Lardon In French cooking, pork belly is often used to make lardon, small, flavorful strips of pork that are fried to crispy perfection and used to add depth to salads, quiches, and other classic dishes.
- Vietnamese Cooking Pork belly is also a staple in Vietnamese cuisine, where it’s slow-cooked in dishes like Thịt Kho Tàu (caramelized pork belly) or grilled and served with fresh herbs in Bánh Mì sandwiches, delivering a perfect blend of savory, sweet, and umami flavors.
Cooking Tips for the Perfect Pork Belly
- Preparation For the best results, score the skin of the pork belly and season generously with salt, pepper, and your favorite herbs.
- Slow Roasting Slow-roast the pork belly at 275°F (135°C) for several hours until the meat is tender and the skin is crispy.
- Braising Braise the pork belly in a flavorful liquid, such as broth or soy sauce, to enhance its rich taste and create a deliciously moist texture.
- Curing Cure your own bacon at home using our pasture-raised pork belly, and enjoy the satisfaction of creating your own artisan-quality bacon.
Freshness, Shipping, and Satisfaction Guarantee
Our pasture-raised pork belly is expertly butchered and frozen to lock in its freshness. Each cut is shipped directly from our farm in Sussex County, NJ, in insulated packaging to ensure it arrives in peak condition. We offer free shipping on orders over $149.
At Wormuth Farm, we take pride in the quality of our products. If you’re not fully satisfied with your order, we offer a full refund or replacement—your satisfaction is our guarantee.
Free delivery on orders over $149
Shipped from our Sussex County farm in Wantage, NJ, your purchase arrives via FedEx. Each frozen chicken is carefully packaged in thick insulated thermal containers and loaded with super cold gel packs.
We ship from NJ to these states: CT, MA, NH, NJ, NY, PA, RI, WV
Contact us if you would like to make arrangements for shipping to other parts of the US.
Minimum order $60
In the unlikely event you are not completely satisifed with the taste and quality of your order, or your order arrives damaged, spoiled, or contaminated in any way, please contact us right away and we will be happy to send a free replacement or issue a full refund.
If anything about our refund policy is unclear or you have more questions please feel free to contact us.
Pastured Pork From Wormuth Farm
Welcome to Wormuth Farm, where we're dedicated to providing you with the highest quality pasture-raised pork. Our pigs roam freely in an elm and walnut grove, enjoying fresh air, sunshine, and a diverse diet that includes foraged grasses, roots, and nuts. Unlike conventional farming methods, our pasture-raised approach allows our pigs to live in a stress-free, natural environment where they can grow and thrive.
This ethical and sustainable approach not only reflects our deep commitment to animal welfare but also results in exceptionally tender, juicy, and flavorful pork. The natural diet and outdoor lifestyle of our pigs enhance the taste and quality of the meat, giving it a distinct richness and depth of flavor that’s truly unparalleled. When you choose our pasture-raised pork, you're not just supporting responsible farming practices; you're also elevating your meals with meats that are as nutritious as they are delicious.
Commitment to Pasture Raised
By choosing Wormuth Farm, you're embracing more than just extraordinary flavors; you're aligning with a philosophy that values animal welfare and sustainable farming. Our commitment to raising healthier, happier animals translates into an unparalleled dining experience for you and your loved ones. Come taste the difference that our dedication to ethical farming creates. It's a choice that your family and friends will not only savor but also thank you for!
Come experience the Wormuth Farm difference, where quality, ethics, and flavor come together in perfect harmony.
