Pasture Raised

Pork Tenderloin, Pasture Raised

From $10.95

Pork Spare Ribs, Pasture Raised

From $18.28

Chicken Backs and Carcasses, Pasture Raised, for Stock and Soup

From $12.95
Unit price $4.32 /per  lb

Lamb Neck Fillet, Grass Fed and Finished

From $7.95

Lamb Loin Chops, Bone-In, 100% Grass Fed and Finished

From $11.95

Rack of Lamb, 100% Grass-Fed and Finished

From $27.75

Leg of Lamb, Boneless, 100% Grass Fed and Finished

From $44.00
Unit price $20.24 /per  lb

Lamb Shanks, Two, Grass Fed and Pasture Raised

$18.95

Ground Pork, Pasture Raised

$9.95

Chicken Livers, 2.0 lb, Pasture Raised

$14.95

Pastured Pork Heart

$6.95