Pasture Raised

Leg of Lamb, Boneless, 100% Grass Fed and Finished

From $44.00 /

Pastured Pork Sausage, Hot Italian, Sicilian-Style

$12.00 /

Fresh Pork Hock, Pastured

$8.49 /

Smoked Ham Steak, Pasture Raised, Uncured

From $15.00 /

Deboned Chicken Drumsticks, 2 lb, Pasture Raised

$18.95 /

Smoked Ham Hock, Uncured, Pasture Raised

$12.49 /

Chicken Skin, Pasture Raised

$8.49 /

Pastured Pork Belly: Rich, Flavorful, and Responsibly Raised

From $9.49 /

Chicken Tenders, 2.0 lb Pack, Pasture Raised

$26.49 /

Chicken Thigh Cutlets, Boneless, 2 lb, Pasture Raised

From $25.95 /

Lamb Loin Chops, Bone-In, 100% Grass Fed and Finished

$10.95 /

Lamb Rib Chops, 100% Grass Fed and Finished

$10.95 /