Pastured Pork Heart
Pastured Pork Heart
Hearts may be whole or halved depending on processing batch. Both are fully USDA inspected and identical in quality.
Our Pastured Pork Heart is a lean, nutrient-dense muscle meat that offers a deeper, more savory flavor profile than traditional pork cuts. Because our pigs are raised on open pasture with plenty of room to roam and forage, the meat is firm, clean, and exceptionally high quality.
Pork heart is an excellent choice for those looking to incorporate more nose-to-tail eating into their diet. It has a texture similar to a very lean steak or venison rather than typical "organ" meats, making it an approachable entry point for offal.
Product Details
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Source 100% Pastured Pork
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Texture Firm, lean, and tender when prepared correctly.
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Flavor Mildly gamey, rich, and beef-like.
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Nutritional Benefits High in Vitamin B12, Iron, Zinc, and Coenzyme Q10 (CoQ10).
Preparation Tips
To get the best results, we recommend a few simple steps:
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Trim Remove any surface connective tissue or silver skin before cooking.
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Slice For quick cooking, slice thinly and sear in a hot pan (perfect for tacos or stir-fry).
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Low & Slow Braise in red wine or stock for 2–3 hours until fork-tender.
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Grill Marinate in olive oil, garlic, and herbs, then grill to medium-rare to avoid toughness.
Why Choose Our Pastured Pork?
Our pigs live outdoors, doing what pigs do best, rooting through the soil and enjoying the sunshine. This natural lifestyle results in pork that is not only more ethical but also contains a superior nutritional profile compared to conventionally raised "indoor" pork.
No antibiotics. No hormones. Just real, pastured pork.
Processed under USDA inspection.
Store Pick Up
Place your order online and schedule a farm store pickup at the farm by texting 347-328-4764. Use code LOCALPICKUP for a 10% discount.
Free delivery on orders over $149
Shipped from our Sussex County farm in Wantage, NJ, your purchase arrives via FedEx. Each frozen pork item is carefully packaged in thick insulated thermal containers and loaded with super cold gel packs. It's a tried and true shipping method that works.
We ship from NJ to these states: CT, MA, NH, NJ, NY, PA and RI
In the unlikely event you are not completely satisifed with the taste and quality of your order, or your order arrives damaged, spoiled, or contaminated in any way, please contact us right away and we will be happy to send a free replacement or issue a full refund.
If anything about our refund policy is unclear or you have more questions please feel free to contact us.
Pastured Pork at Wormuth Farm
At Wormuth Farm, our pigs live outdoors in an elm and walnut grove where they have room to roam, root, and explore. They’re raised on pasture with access to fresh air, sunshine, and a natural environment that lets them act like real pigs. Their diet includes a locally milled feed formulated without distiller's grains, along with what they forage, grasses, roots, bugs, and the occasional walnut they find on their own. This gives the pork a firmer, cleaner fat and better flavor.
Raising pigs this way keeps stress low and produces pork with noticeably better texture and flavor. You’ll taste it in every cut. Richer fat, deeper color, and a clean, well-developed flavor that comes from healthy animals raised on open ground. This isn’t commodity pork. It’s pork raised the right way, on a small farm that cares about the work and the animals behind it.
Our Promise to You
When you buy from Wormuth Farm, you’re supporting a farm that puts animal welfare, land stewardship, and honest practices first. We raise our animals with the same care we’d want for our own food. No shortcuts, no confinement barns, no crowding.
The result is pork that’s better in every way that matters: better flavor, better fat quality, and raised with transparency you can trust. Whether it’s a smoked ham, chops, or roasts, we want you to feel confident about what you’re serving to your family and friends. That’s the Wormuth Farm difference. Straightforward, pasture-raised pork from a local NJ farm that takes pride in its work.
