Smoked Ham Hock, Uncured, Pasture Raised
Smoked Ham Hock, Uncured, Pasture Raised
Our Smoked Ham Hock is a delicious, versatile cut packed with flavor. These hocks are slowly smoked to perfection and have a rich, smoky aroma that will elevate soups, stews, beans, or braises. The combination of tender meat, savory fat, and a hint of smokiness infuses any dish with depth and richness.
Why You’ll Love It
- Unbeatable Flavor The long smoking process brings out the natural flavors of the pork, creating a tender and aromatic hock perfect for traditional recipes or adventurous new dishes.
- Perfect for Hearty Dishes Ideal for adding flavor to beans, greens, broths, and more. Simply simmer to release all those savory notes and transform your dish.
- Pasture-Raised Quality Our pork hocks come from pasture-raised pigs, ensuring not only rich flavor but ethical farming practices you can trust. We believe in raising animals on lush, natural pastures, bringing you quality that you can taste.
How to Use
- Slow-Cook to Perfection Add a smoked pork hock to your favorite slow-cooked dish—whether it's beans, stews, or braises. Cook low and slow to tenderize the meat and infuse its flavor into the whole pot.
- Flavorful Broth Base The hock’s smoky, savory taste makes it an ideal addition to homemade stocks or soups. Simply simmer in water with vegetables and herbs to create a rich broth that enhances any recipe.
Product Details
- Weight Approximately 1 lbs per hock
- Packaged Individually vacuum-sealed for freshness
- Storage Keep frozen until ready to use. Thaw in the refrigerator overnight before using in your culinary adventures
Cooking Tips
Slowly heat your smoked pork hock in a pot with your favorite beans, split peas, collard greens, or cabbage. As it cooks, the meat will become tender and fall off the bone, enriching the dish with its smoky, savory flavor. Pair it with rice or potatoes for a complete and satisfying meal.
The Wormuth Farm Promise
At Wormuth Farm, we’re dedicated to raising our pigs on pasture with care and respect for the land and the animals. Our smoked pork hocks are made with quality and flavor in mind—bringing you a product that's ethically raised and full of farm-fresh taste.
Store Pick Up
Place your order online and schedule a farm store pickup at the farm by texting 347-328-4764. Use code LOCALPICKUP for a 15% discount.
Free delivery on orders over $149
Shipped from our Sussex County farm in Wantage, NJ, your purchase arrives via FedEx. Each frozen pork item is carefully packaged in thick insulated thermal containers and loaded with super cold gel packs. It's a tried and true shipping method that works.
We ship from NJ to these states: CT, MA, NH, NJ, NY, PA, RI, WV
In the unlikely event you are not completely satisifed with the taste and quality of your order, or your order arrives damaged, spoiled, or contaminated in any way, please contact us right away and we will be happy to send a free replacement or issue a full refund.
If anything about our refund policy is unclear or you have more questions please feel free to contact us.
Pastured Pork at Wormuth Farm
At Wormuth Farm, our pigs live outdoors in an elm and walnut grove where they have room to roam, root, and explore. They’re raised on pasture with access to fresh air, sunshine, and a natural environment that lets them act like real pigs. Their diet includes a locally milled feed formulated without distiller's grains, along with what they forage, grasses, roots, bugs, and the occasional walnut they find on their own. This gives the pork a firmer, cleaner fat and better flavor.
Raising pigs this way keeps stress low and produces pork with noticeably better texture and flavor. You’ll taste it in every cut. Richer fat, deeper color, and a clean, well-developed flavor that comes from healthy animals raised on open ground. This isn’t commodity pork. It’s pork raised the right way, on a small farm that cares about the work and the animals behind it.
Our Promise to You
When you buy from Wormuth Farm, you’re supporting a farm that puts animal welfare, land stewardship, and honest practices first. We raise our animals with the same care we’d want for our own food. No shortcuts, no confinement barns, no crowding.
The result is pork that’s better in every way that matters: better flavor, better fat quality, and raised with transparency you can trust. Whether it’s a smoked ham, chops, or roasts, we want you to feel confident about what you’re serving to your family and friends. That’s the Wormuth Farm difference. Straightforward, pasture-raised pork from a local NJ farm that takes pride in its work.
