Discover the Superior Taste of Grass-Fed Lamb from Sussex County, NJ
Savor pasture-raised flavor from Sussex County. Every lamb raised on lush, regeneratively managed pastures for the juiciest, most tender meat.
Currently sold out — our next batch of pasture-raised lamb cuts (an initial 12–15 animals) will be back in stock Fall 2025.
Our family farm nurtures each lamb in a natural environment, resulting in tender, flavorful cuts that are as healthy as they are delicious. To get first dibs on availability, sign up for email notifications.
