Our boneless lamb shoulder roast is made for slow, patient cooking. Cut from pasture-raised lambs and carefully trimmed, this roast rewards low, gentle heat with deep flavor and remarkable tenderness, the kind of roast you put in the oven and let take its time.

Ethically Raised, Thoughtfully Prepared

• Pasture-Raised Our lambs are raised on open pasture in Sussex County, New Jersey, with daily care and attention from start to finish.
• Rich, Well-Marbled Cut Lamb shoulder has natural fat and connective tissue that slowly breaks down during cooking, creating a moist, flavorful roast.
• USDA Inspected Processed under USDA inspection for quality and safety you can trust.

Ideal for Slow Roasting

This is a roast that truly shines when cooked low and slow. As the shoulder gently roasts, its connective tissue melts and the meat becomes deeply tender and full-bodied, without requiring precise timing or constant attention. It’s a forgiving cut, perfect for long holiday meals or relaxed weekend cooking.

Whether you roast it covered for tenderness or uncover it near the end for a beautifully browned exterior, lamb shoulder delivers rich results every time.

Available Sizes

• 2 lb Roast A great choice for smaller gatherings or an easy, slow-roasted dinner with leftovers.
• 3 lb Roast Ideal for family meals, holidays, or anyone who appreciates a roast that keeps giving.

Simple Cooking Ideas

• Classic Slow-Roasted Lamb Season with garlic, rosemary, salt, and olive oil. Roast low and covered until tender, then uncover briefly to finish.
• Mediterranean-Style Roast Slow roast with tomatoes, onions, olives, and herbs for a deeply savory, spoon-tender result.
• Leftovers Worth Planning For Shred leftover lamb for sandwiches, pasta, or grain bowls, the flavor only improves the next day.