Indulge in the tender, succulent flavor of our pasture-raised baby back ribs, perfect for those who appreciate high-quality, ethically raised meat.

Tender and Juicy: Our pasture-raised baby back ribs are known for their exceptional tenderness and rich flavor. Whether you’re slow-smoking them, grilling to perfection, or roasting in the oven, these ribs offer a mouthwatering experience that’s sure to impress.

Quick Tip: For irresistibly tender ribs, slow-cook them at a low temperature until the meat pulls away from the bone, then finish with a quick sear on the grill to lock in the juices. Pair with a tangy barbecue sauce or a simple dry rub—the naturally sweet and savory flavor of our pasture-raised pork shines through every time.

Sustainably and Ethically Raised: Our pigs roam freely in the forest, enjoying a diet of natural forages like nuts and roots. This natural lifestyle not only enhances the flavor and quality of their meat but also supports sustainable farming practices that are better for the environment. By choosing our baby back ribs, you’re making a choice that’s far superior to mass-produced, factory-farmed options.

Responsibly Raised: Antibiotic-free, sustainably farmed, and ethically handled, our pigs are treated with care from start to finish, ensuring that you receive a product that’s as wholesome as it is delicious.

Bring the exquisite taste of Wormuth Farm’s pasture-raised baby back ribs into your home, and enjoy a meal that’s as good for your conscience as it is for your taste buds.