Pasture Raised Chicken, Pork, and Lamb

Chicken Backs and Carcasses, Pasture Raised, for Stock and Soup

From $12.95 /

Fresh Pork Hock, Pastured

$8.49 /

Smoked Ham Hock, Uncured, Pasture Raised

$12.49 /

Hot Italian Lamb Sausage, Sicilian-Style

$17.95 /

Lamb Spare Ribs, 100% Grass Fed and Finished

From $18.95 /

Premium Spring Lamb Shoulder Roast, Grass Fed and Finished on Pasture

From $33.95 /

Chicken Livers, 1.0 or 2.0 lb, Pasture Raised

From $8.95 /

Chicken Skin, Pasture Raised

$8.49 /

Chicken Drumsticks, 2 lb, Pasture Raised

$12.95 /