Thick. Juicy. Showstopping.
A dramatic, bone-in pastured pork chop with an extra-long frenched rib bone. Perfect for grilling or special occasions.

Bring the steakhouse experience home with our Pasture-Raised Tomahawk Pork Chop! Hand-cut from our pasture-raised pigs, each chop features an extra-long, frenched rib bone for dramatic presentation and incredible flavor. With generous marbling and a thick, juicy cut, this is a pork chop made for serious meat lovers.

• 100% Pasture-Raised Our pigs roam freely on open pasture and wooded hills - foraging and rooting as nature intended. Several months spent on Rutan Hill volcano rooting and foraging buried walnuts.

• No Antibiotics or Added Hormones Just real pork, raised the right way.

• Hand-Cut and Frenched The long bone isn’t just for looks - it keeps the meat extra juicy and turns any meal into an event.

• Ideal for Grilling or Roasting The thick cut is perfect for a reverse sear, grill, or even sous vide.

Cooking Tips

This specialty cut, also known as a bone-in ribeye, is French-trimmed to showcase a clean, polished rib-bone "handle" extending from the meat. Richly marbled and exceptionally tender, this cut delivers bold flavor and juicy texture - perfect for grilling, pan-searing, or roasting.

• Grill Season generously, sear over high heat, then finish with indirect heat until the center reaches 145°F.

• Oven Sear in a hot pan, then roast at 375°F until done.

• Rest before slicing Let your tomahawk chop rest for 5-10 minutes after cooking to keep it juicy.

Why Choose Wormuth Farm Pork?

Our pork is raised with care right here in Sussex County, New Jersey. We believe in transparency, humane practices, and amazing flavor - no shortcuts, ever. Taste the difference that pasture and patience make!