Quick-cooking, lean, thin-sliced cuts. Perfect for schnitzel, tonkatsu, or a simple pan-fry.

Our pork cutlets are thin slices of boneless pasture-raised pork, usually from the loin or leg, trimmed lean and tender. These are ideal for weeknight meals - just season, bread, and pan-fry in a bit of oil. Because they're thin, they cook in minutes and stay juicy with a crispy edge.

🥩 Farmer Yanni tip If you're craving chicken cutlets, try these instead. They’re just as fast, with better flavor.

Why Choose Our Pasture-Raised Pork Cutlets?

• Tender and Juicy Our pork cutlets are thinly sliced and naturally tender, making them perfect for a variety of dishes.
• Ethically Raised Our pigs live in open pastures, foraging naturally, which ensures they are healthy and stress-free.
• Superior Flavor Pasture-raising enhances the meat's flavor, giving you a richer and more authentic taste.
• No Antibiotics or Hormones We raise our pigs without the use of antibiotics or added hormones, providing you with pure, wholesome meat.
• Quick and Versatile Ideal for busy schedules, our cutlets cook quickly and can be prepared in numerous ways.

Cooking Suggestions

Pork Cutlet Milanese

Elevate your dinner with a classic Italian dish:

• Ingredients Wormuth Farm pork cutlets, flour, eggs, breadcrumbs, Parmesan cheese, fresh herbs.
• Instructions
  1. Season cutlets with salt and pepper.
  2. Dredge in flour, dip in beaten eggs, and coat with a mixture of breadcrumbs, Parmesan, and herbs.
  3. Pan-fry until golden brown on both sides.
  4. Serve with a fresh lemon wedge and a side salad.

Grilled Pork Cutlets with Herb Marinade

Perfect for a quick and healthy meal:

• Marinate cutlets in olive oil, garlic, rosemary, and thyme.
• Grill over medium-high heat for 2-3 minutes per side.
• Enjoy with grilled vegetables or a light pasta dish.

Experience the true taste of pasture-raised pork—order your cutlets today!