Savor the unmatched flavor of our pasture-raised pork spare ribs, a true delight for any barbecue lover or home chef looking to elevate their meals.

Exceptional Taste and Texture: Our pastured pork spare ribs are richly marbled and packed with deep, natural flavor. Whether you're slow-cooking them to fall-off-the-bone perfection or grilling them to get that perfect char, these ribs will bring a mouthwatering experience to your table.

Quick Tip: For tender, juicy ribs, slow-cook them on low heat until the meat is just about to fall off the bone, then finish them on the grill for a smoky, caramelized crust. Baste with your favorite barbecue sauce, or keep it simple with a dry rub—the natural flavor of our pasture-raised pork shines through, no matter your method.

Sustainably and Ethically Raised: Our pigs live freely between pasture and wooded tree groves, foraging for walnuts, roots, and other natural foods, which enhances the flavor and quality of the meat. This natural lifestyle not only benefits the pigs but also contributes to a farming method that’s better for the environment. By choosing our spare ribs, you’re opting for meat that’s far superior to the mass-produced, factory-farmed alternatives.

Responsibly Raised: Antibiotic-free, sustainably farmed, and ethically handled, our pigs are cared for with the utmost respect, ensuring that you’re getting not just a delicious product, but one that’s produced with integrity.

Bring the robust, farm-fresh taste of Wormuth Farm’s pasture-raised pork spare ribs into your kitchen, and enjoy a meal that’s as good for the planet as it is for your palate.