From Field to Fork: Wormuth Farm Journal

The Science Behind the Taste: Uncovering the Flavor Secrets of Pasture-Raised Chickens

By Michael Dunn on Apr 23, 2023

At Wormuth Farm, we take pride in raising healthy, happy chickens that provide a dining experience like no other. Pasture-raised poultry has a distinct flavor that sets it apart from conventionally raised bi...

Read more
The Bounty of Pasture-Raised Poultry: Taste, Nutrition, and Community Benefits

By Michael Dunn on Apr 14, 2023

In the whirlwind of modern life, making informed choices about what we eat is more important than ever. When it comes to poultry, the pasture-raised birds lovingly tended at Wormuth Farm are a cut above the ...

Read more
Heart Healthy and Ethically Raised: Why Pastured Poultry is the Ultimate Choice for Health-Conscious Consumer

By Michael Dunn on Apr 09, 2023

Updated Sept. 4th, 2025 When people ask if pasture‑raised chicken is “healthier,” the fairest answer is: it often is, but it depends on diet and management. Pasture access plus a balanced feed can improve fa...

Read more
The Benefits of Pasture-Raised Sheep and Poultry

By Michael Dunn on Feb 28, 2023

Pasture-raised sheep and poultry are becoming increasingly popular in the food industry, and for good reason. Pasture-raised animals are raised in open fields where they can roam, graze, and forage naturally...

Read more